Domaine Fourrier is managed by second generation Jean-Marie Fourrier, who took over the family estate in 1990 when he was only 23 years old but was already extremely experienced for his age. His experience came not only from his experience from working at his family domaine, but also from working with the legendary Henri Jayer in Vosne-Romanee in which he was a part of the creation of the epic 1988 vintage. He learned and followed Jayer's philosophy in that the creation of the best wine starts in the vineyard, hence he has been meticulous in the cultivation of his vineyards,...

With history dating back as far as the late 19th Century, Christophe Perrot-Minot took over the domaine from his father Henri in 1993, right after his 7 years of practice as a professional wine broker. The estate has holdings that came from his maternal grandfather Merme which explains the similarity of their holdings with Domaine Taupenot-Merme, and also from an acquisition of Domaine Pernin-Rossin in 2000. Apart from many wines produced from their own holdings, they also have many wines produced from purchased grapes - most notably several Grand Crus of Gevrey-Chambertin - and are labelled without the word "Domaine".  Their approach to...

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the...

Having worked in his father’s vineyard since 1991, Denis Mortet set up his domaine under his own name and quickly made a name for himself as he was a perfectionist who put a lot of care and effort from vines to wines. The wines he produced were some of the most charming and elegant styles in Gevrey-Chambertin. Sadly, his life ended short in January 2006 and the domaine is currently managed by his son Arnaud who continues Denis' legacy with the same approaches from vine to cellar thus delivering equally beautiful and elegant wines just like his father. Denis Mortet...

The name may be unfamiliar to many, but Domaine Bartet actually belonged to Bruno Clair's mother, Genevieve Bartet. Bruno Clair is one of the star vignerons in Burgundy, and had been managing the cultivation and vinification of wines at Domaine Bartet since 1986 and sold under the label "Domaine G. Bartet" up until 1998; and since 1999, the wine produced has been marketed under his own label, Domaine Bruno Clair.  Today we are pleased to offer the Domaine Bartet Gevrey-Chambertin Clos-St-Jacques 1er Cru 1996 at a special offer of HK$2,650 per bottle. Considered the best premier cru in Gevrey, this...