Recent Offers — #Nuits-St-Georges

A Bottle that Touched My Heart: Lecheneaut Nuits-Saint-Georges Les Pruliers 1er Cru

A Bottle that Touched My Heart: Lecheneaut Nuits-Saint-Georges Les Pruliers 1er Cru

Domaine Lucheneaut is a name that has been hidden for long. Philippe and Vincent started working together in 1985 following their dad's illness, nowadays they manage about 10 hectares of their own vineyards scattered from Nuit-St-George, Morey St Denis and Haut Cotes de Nuits as well as Beaune. From an adventurous trip to Kobe(Japan) last month, I have been lucky to experience a bottle of Lecheneaut Nuits-Saint-Georges Les Pruliers 1er Cru 2019 that I can put a smile on it. It ticks all the boxes of a top-notch Burgundy from up and the peak changes of a bunch of fruits and floral aromas. Also,...

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Gerard Julien & Fils, "Makes some intriguingly delightful wines" Steen Ohman

Gerard Julien & Fils, "Makes some intriguingly delightful wines" Steen Ohman

“Domaine Julien … Étienne Julien … makes some intriguingly delightful wines. I really like the style, the energy and the lovely juiciness of these wines.” - Winehog’s Steen ÖhmanLocated in the southern part of Côte de Nuits in the village of Comblanchien, Domaine Gerard Julien & Fils has a long and solid history in Bourgogne when François-Xavier Julien purchased some vineyards in Comblanchien. The domaine started to produce fantastic quality wines in 1930s, and now expanded to 10.54 hectares of vines in Nuits-Saint-Georges, Aloxe-Corton and Vosne-Romanee. In 2012, Gérard’s son Étienne Julien took over the ruin and demand of his wines has been massively increased. With organic farming applied from 2012 and increased proportion of new oak barrels, this results...

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2015 Hudelot-Noellat Nuits-Saint-Georges from only HK$1,100 per Bt

2015 Hudelot-Noellat Nuits-Saint-Georges from only HK$1,100 per Bt

Domaine Hudelot Noellat is widely appreciated as one of the top producers in Burgundy and one of our favourite domaines in Vosne-Romanée. Alain Hudelot-Noellat founded the domaine in 1962 and managed until 2007, then Alain’s grandson Charles van Canneyt took over the ruin and continues to put Hudelot Noellat in a higher stage. They own vineyards spread across Vosne-Romanée, Chambolle-Musigny, Clos Vougeot and Nuits-St-Georges, including also the most famous Grand Crus Romanée-St-Vivant and Richebourg. Without question, they are one of those domaines who are capable of producing fantastic wines from Grand Crus to Village wines. They aim to work "as close to nature as possible"; therefore, they do their...

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🌟Extremely Rare Parcel of Nicolas Faure, 28% Below Market

🌟Extremely Rare Parcel of Nicolas Faure, 28% Below Market

“Nicolas Faure's wines are, for me, perfect examples of vins d'émotion.” –Steen Öhman, Winehog “Should make every effort to pursue these exquisitely perfumed, elegant but intense wines from one of the most promising talents in the region.” – William Kelley, Wine Advocate “They are also, sadly, difficult to buy and getting costly in the filthy grey market. I really should keep quiet about these wines and enjoy and drink the few bottles I can get!” - Steen Öhman, WinehogA talented star who has an astonishing curriculum vitae with more than five years working in Domaine de la Romanée-Conti, proven working experience in Domaine...

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🌟A Rising Star: Gerard Julien & Fils from only HK$440 per Bt

🌟A Rising Star: Gerard Julien & Fils from only HK$440 per Bt

“Domaine Julien … Étienne Julien … makes some intriguingly delightful wines. I really like the style, the energy and the lovely juiciness of these wines.” - Winehog’s Steen ÖhmanLocated in the southern part of Côte de Nuits in the village of Comblanchien, Domaine Gerard Julien & Fils has a long and solid history in Bourgogne when François-Xavier Julien purchased some vineyards in Comblanchien. The domaine started to produce fantastic quality wines in 1930s, and now expanded to 10.54 hectares of vines in Nuits-Saint-Georges, Aloxe-Corton and Vosne-Romanee. In 2012, Gérard’s son Étienne Julien took over the ruin and demand of his wines has been massively increased. With organic farming applied from 2012...

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