Our offices will be closed from 9th February 2024 to 18th February 2024 and resume business on 19th February 2024(Mon). Any order placed after 7th February will be delivered on 20th February or after. “Prévost's tiny estate named La Closèrie nonetheless produces some of the most sought-after wines in Champagne—and some of my personal favorites.” – William Kelley La Closerie was established in 1987 by Jérôme Prévost, who inherited the 2 ha vineyards from his grandmother which is known as Les Béguines. Jérôme's grandmother didn’t cultivate the vines herself but rented them out instead. Jérôme then worked on the vines himself as he took over, and sold...

“Prévost's tiny estate named La Closèrie nonetheless produces some of the most sought-after wines in Champagne—and some of my personal favorites.” – William Kelley La Closerie was established in 1987 by Jérôme Prévost, who inherited the 2 ha vineyards from his grandmother which is known as Les Béguines. Jérôme's grandmother didn’t cultivate the vines herself but rented them out instead. Jérôme then worked on the vines himself as he took over, and sold his grapes out to the negoce, but a few years later, he considered producing his own wines. As he did not have any winemaking experience, he decided to work at Jacques Selosse under Anselme...

La Closerie was established in 1987 by Jérôme Prévost, who inherited the 2 ha vineyards from his grandmother which is known as Les Béguines. Jérôme's grandmother didn’t cultivate the vines herself but rented them out instead. Jérôme then worked on the vines himself as he took over, and sold his grapes out to the negoce, but a few years later, he considered producing his own wines. As he did not have any winemaking experience, he decided to work at Jacques Selosse under Anselme Selosse as a trainee. With Anselme's encouragement, he started working on his own wines from 1998 and...

La Closerie was established in 1987 by Jérôme Prévost, who inherited the 2 ha vineyards from his grandmother which is known as Les Béguines. Jérôme's grandmother didn’t cultivate the vines herself but rented them out instead. Jérôme then worked on the vines himself as he took over, and sold his grapes out to the negoce, but a few years later, he considered producing his own wines. As he did not have any winemaking experience, he decided to work at Jacques Selosse under Anselme Selosse as a trainee. With Anselme's encouragement, he started working on his own wines from 1998 and released...