Recent Offers — Griotte-Chambertin

Ready in stock! Selection of Dujac from 2008 to 2019

Ready in stock! Selection of Dujac from 2008 to 2019

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

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Instock Now! Presumably Identical to Ponsot, Domaine des Chezeaux Grand Cru & 1er Cru Selections fm 2017 and 2018

Instock Now! Presumably Identical to Ponsot, Domaine des Chezeaux Grand Cru & 1er Cru Selections fm 2017 and 2018

With its origin dating back to 1928 when the Mercier family established itself in Gevrey-Chambertin, Domaine de Chezeaux owns nearly 60% of Griotte-Chambertin - the largest owner - and also Clos St-Denis, Chambertin as well as some parcels of Gevrey Premier Cru; however, the Domaine does not make any wines but instead the holdings are all farmed and produced by others, which is called a "en metayage" and those who "farm" the land are called the "metayers". The metayers are responsible for the farming, elevage, bottling and distribution and among the metayers are well-established names like Ponsot, Leclerc, and Berthaut....

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"Presumably Identical" to Ponsot: Domaine des Chezeaux Griotte-Chambertin 2017 & 2018 at Only HK$2,100/Bt

"Presumably Identical" to Ponsot: Domaine des Chezeaux Griotte-Chambertin 2017 & 2018 at Only HK$2,100/Bt

With its origin dating back to 1928 when the Mercier family established itself in Gevrey-Chambertin, Domaine de Chezeaux owns nearly 60% of Griotte-Chambertin - the largest owner - and also Clos St-Denis, Chambertin as well as some parcels of Gevrey Premier Cru; however, the Domaine does not make any wines but instead the holdings are all farmed and produced by others, which is called a "en metayage" and those who "farm" the land are called the "metayers". The metayers are responsible for the farming, elevage, bottling and distribution and among the metayers are well-established names like Ponsot, Leclerc, and Berthaut....

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