Recent Offers — #Gevrey-Chambertin

Tasted & Recommended: Philippe Charlopin-Parizot Bourgogne Cote d'Or Cuvee Prestige

Tasted & Recommended: Philippe Charlopin-Parizot Bourgogne Cote d'Or Cuvee Prestige

A mystical life in winemaking since 1977, Philippe Charlopin inherited a tiny 1.5-hectare vineyard from his family now expanded to 25 hectares. The estate is managed together by Philippe Charlopin and his son Yann Charlopin in recent years and is one of the sharpest father-and-son businesses in Bourgogne! Under the influence of Henri Jayer, Philippe Charlopin started to destemmed his fruits and later he decreased the influence of new oak in the 1990s and put more emphasis in the ripeness of fruits. Despite its modest plain labels, Philippe Charlopin-Parizot’s wines are geared up with energy and complexity, which undoubtedly is one of the best values producers to follow. Unfortunately, given the...

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Buy 2 Get 1 Free: Arnaud et Sophie 2021, Valid until 15th May 2024

Buy 2 Get 1 Free: Arnaud et Sophie 2021, Valid until 15th May 2024

A new star in Burgundy, Arnaud et Sophie was established by husband-and-wife duo Arnaud Sirugue and Sophie Noëllat, both from celebrated Vosne-Romanée estates - Robert Sirugue and Michel Noëllat respectively. The first vintage produced was the 2016 and they made 2 cuvees: Bourgogne Passe-Tout-Grain Rose which is made from Gamay and Pinot Noir grapes, and Vosne-Romanée Les Barreaux which is made from grapes from their family plot that is situated along the border of the southern part of the famous Cros Parantoux 1er Cru and also on the very border to Petits Monts. In 2018, they started to produce another two cuvees, a Meursault Grands Charrons and a Gevrey-Chambertin En Champs, expanding the portfolio...

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"A Quality Village" - Allen Meadows, Perrot-Minot Gevrey-Chambertin 2013

"A Quality Village" - Allen Meadows, Perrot-Minot Gevrey-Chambertin 2013

With history dating back as far as the late 19th Century, Christophe Perrot-Minot took over the domaine from his father Henri in 1993, right after his 7 years of practice as a professional wine broker. The estate has holdings that came from his maternal grandfather Merme which explains the similarity of their holdings with Domaine Taupenot-Merme, and also from an acquisition of Domaine Pernin-Rossin in 2000. Their approach to viticulture is to give full respect to the terroir and nature, in which no chemical fertilizers or herbicides are used. With an amazing holding of old vines aged from 40 to 100 years old, the...

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Excellent Prices from a Legendary Sake Brewer: 醸し人九平次 Domaine Kuheiji

Excellent Prices from a Legendary Sake Brewer: 醸し人九平次 Domaine Kuheiji

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of Burgundy wine is fascinating,  but the fine, elegant and modern side is also worth being...

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From declassified village and 1er Cru grapes: Philippe Charlopin-Parizot Cote d'Or Cuvee Prestige 2021

From declassified village and 1er Cru grapes: Philippe Charlopin-Parizot Cote d'Or Cuvee Prestige 2021

A mystical life in winemaking since 1977, Philippe Charlopin inherited a tiny 1.5-hectare vineyard from his family now expanded to 25 hectares. The estate is managed together by Philippe Charlopin and his son Yann Charlopin in recent years and is one of the sharpest father-and-son businesses in Bourgogne! Under the influence of Henri Jayer, Philippe Charlopin started to destemmed his fruits and later he decreased the influence of new oak in the 1990s and put more emphasis in the ripeness of fruits. Despite its modest plain labels, Philippe Charlopin-Parizot’s wines are geared up with energy and complexity, which undoubtedly is one of the best values producers to follow. Unfortunately, given the...

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