Having worked in his father’s vineyard since 1991, Denis Mortet set up his domaine under his own name and quickly made a name for himself as he was a perfectionist who put a lot of care and effort from vines to wines. The wines he produced were some of the most charming and elegant styles in Gevrey-Chambertin. Sadly, his life ended short in January 2006 and the domaine is currently managed by his son Arnaud who has brought the domaine into a new era. Denis Mortet made his last vintage in 2005 and nowadays mature Denis Mortet is nearly impossible to find, and many aficionados who are lucky enough...

Having worked in his father’s vineyard since 1991, Denis Mortet set up his domaine under his own name and quickly made a name for himself as he was a perfectionist who put a lot of care and effort from vines to wines. The wines he produced were some of the most charming and elegant styles in Gevrey-Chambertin. Sadly, his life ended short in January 2006 and the domaine is currently managed by his son Arnaud who has brought the domaine into a new era. Denis Mortet made his last vintage in 2005 and nowadays mature Denis Mortet is nearly impossible to find, and many aficionados who are lucky enough...

A mystical life in winemaking since 1977, Philippe Charlopin inherited a tiny 1.5-hectare vineyard from his family now expanded to 25 hectares. The estate is managed together by Philippe Charlopin and his son Yann Charlopin in recent years and is one of the sharpest father-and-son businesses in Bourgogne! Under the influence of Henri Jayer, Philippe Charlopin started to destemmed his fruits and later he decreased the influence of new oak in the 1990s and put more emphasis in the ripeness of fruits. Despite its modest plain labels, Philippe Charlopin-Parizot’s wines are geared up with energy and complexity, which undoubtedly is one of the best values producers to follow. Unfortunately, given the...

A new star in Burgundy, Arnaud et Sophie was established by husband-and-wife duo Arnaud Sirugue and Sophie Noëllat, both from celebrated Vosne-Romanée estates - Robert Sirugue and Michel Noëllat respectively. The first vintage produced was the 2016 and they made 2 cuvees: Bourgogne Passe-Tout-Grain Rose which is made from Gamay and Pinot Noir grapes, and Vosne-Romanée Les Barreaux which is made from grapes from their family plot that is situated along the border of the southern part of the famous Cros Parantoux 1er Cru and also on the very border to Petits Monts. In 2018, they started to produce another two cuvees, a Meursault Grands Charrons and a Gevrey-Chambertin En Champs, expanding the portfolio...

With history dating back as far as the late 19th Century, Christophe Perrot-Minot took over the domaine from his father Henri in 1993, right after his 7 years of practice as a professional wine broker. The estate has holdings that came from his maternal grandfather Merme which explains the similarity of their holdings with Domaine Taupenot-Merme, and also from an acquisition of Domaine Pernin-Rossin in 2000. Their approach to viticulture is to give full respect to the terroir and nature, in which no chemical fertilizers or herbicides are used. With an amazing holding of old vines aged from 40 to 100 years old, the...