Recent Offers — #Gevrey-Chambertin

Perrot-Minot Gevrey-Chambertin Vieilles Vignes 2014 at Only HK$700/Bt

Posted by Veronica Cheung on

Perrot-Minot Gevrey-Chambertin Vieilles Vignes 2014 at Only HK$700/Bt

With history dating back as far as the late 19th Century, Christophe Perrot-Minot took over the domaine from his father Henri in 1993, right after his 7 years of practice as a professional wine broker. The estate has holdings that came from his maternal grandfather Merme which explains the similarity of their holdings with Domaine Taupenot-Merme, and also from an acquisition of Domaine Pernin-Rossin in 2000. Apart from many wines produced from their own holdings, they also have many wines produced from purchased grapes - most notably several Grand Crus of Gevrey-Chambertin - and are labelled without the word "Domaine".  Their approach to...

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Arrives Next Week! Dujac Gevrey-Chambertin 2016 and Domaine Dujac Availabilities

Posted by Veronica Cheung on

Arrives Next Week! Dujac Gevrey-Chambertin 2016 and Domaine Dujac Availabilities

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the...

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Denis Mortet's Last Vintage: 2005 Gevrey-Chambertin Mes Cinq Terroirs, Only 12 Bottles!

Posted by Veronica Cheung on

Denis Mortet's Last Vintage: 2005 Gevrey-Chambertin Mes Cinq Terroirs, Only 12 Bottles!

Having worked in his father’s vineyard since 1991, Denis Mortet set up his domaine under his own name and quickly made a name for himself as he was a perfectionist who put a lot of care and effort from vines to wines. The wines he produced were some of the most charming and elegant styles in Gevrey-Chambertin. Sadly, his life ended short in January 2006 and the domaine is currently managed by his son Arnaud who continues Denis' legacy with the same approaches from vine to cellar thus delivering equally beautiful and elegant wines just like his father. Denis Mortet...

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Extremely Rare! Domaine Bartet GC Clos St Jacques 1er Cru 1996 at Only HK$2,650/Bt

Posted by Veronica Cheung on

Extremely Rare! Domaine Bartet GC Clos St Jacques 1er Cru 1996 at Only HK$2,650/Bt

The name may be unfamiliar to many, but Domaine Bartet actually belonged to Bruno Clair's mother, Genevieve Bartet. Bruno Clair is one of the star vignerons in Burgundy, and had been managing the cultivation and vinification of wines at Domaine Bartet since 1986 and sold under the label "Domaine G. Bartet" up until 1998; and since 1999, the wine produced has been marketed under his own label, Domaine Bruno Clair.  Today we are pleased to offer the Domaine Bartet Gevrey-Chambertin Clos-St-Jacques 1er Cru 1996 at a special offer of HK$2,650 per bottle. Considered the best premier cru in Gevrey, this...

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Check Out This New Arrival: AM "Outstanding" Claude Dugat Gevrey-Chambertin 2002

Posted by Veronica Cheung on

Check Out This New Arrival: AM "Outstanding" Claude Dugat Gevrey-Chambertin 2002

Established in 1955 by Claude and Marie-Thérèse, Domaine Claude Dugat is a small family-run domaine and is widely considered one of the top producers in Gevrey-Chambertin. The domaine practises sustainable viticulture so they never use fertilisers or herbicides. They harvest grapes when they are just ripe, which is determined solely by taste instead of lab analysis, and thus creating wines that are fresh but also concentrated and intense thanks to the old-age vines. Upon harvesting, the grapes are 100% destemmed and fermented in concrete tanks with gentle punch downs for extraction. The wine is racked into a barrel and is aged in oak for...

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