With its origin dating back to 1928 when the Mercier family established itself in Gevrey-Chambertin, Domaine de Chezeaux owns nearly 60% of Griotte-Chambertin - the largest owner - and also Clos St-Denis, Chambertin as well as some parcels of Gevrey Premier Cru; however, the Domaine does not make any wines but instead the holdings are all farmed and produced by others, which is called a "en metayage" and those who "farm" the land are called the "metayers". The metayers are responsible for the farming, elevage, bottling and distribution and among the metayers are well-established names like Ponsot, Leclerc, and Berthaut....