Recent Offers — Italian Wine

The "Liger-Belair" in Italy, World Lowest Now: Stella di Campalto Brunello di Montalcino 2010

The "Liger-Belair" in Italy, World Lowest Now: Stella di Campalto Brunello di Montalcino 2010

We have been a long-time follower of Stella di Campalto's wines as they offer lots of similarities with Burgundy Pinot's and they are amongst the most elegant Brunello di Montalcino in our minds. Stella di Campalto's winery, Podere San Giuseppe, has a history dating back to 1910. It fell into abadonment during WWII and her family purchased the estate in 1992 and resuscitated the property, and since then, Stella di Campalto has been overseeing the viticulture and winemaking there. She began practicing organic farming in 1996 and then biodynamic farming as well in 2002.  Located in the southeast of the appellation in Castelnuovo dell'Abate, all their vineyards are among the top Brunello vineyards and...

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New Arrival This Week: Readily Drinking Burgundies and Champagne including Sylvain Cathiard, Dujac, Raveneau and etc

New Arrival This Week: Readily Drinking Burgundies and Champagne including Sylvain Cathiard, Dujac, Raveneau and etc

We are excited to be receiving a few parcels of wines this week which will include a fantastic mix of readily drinking Burgundies and a great selection of vintage Champagne between 1988 and 2008 from top champagne houses such as Jacques Selosse, Krug, Dom Perignon, Louis Roederer and more.  Check out the full list of new arrivals and order now!  Subject to final confirmation. Immediately available.  Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$100 applies. To order, email us at hello@burgundycave.com, call +852-3957-1080 or Whatsapp +852-6112-1779! Click HERE to...

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Burgundy Cave | WECHAT PAY OFFER: FREE HK$50 WELLCOME COUPON

Burgundy Cave | WECHAT PAY OFFER: FREE HK$50 WELLCOME COUPON

The government consumption voucher has been released! We would just like to remind again that we now accept payments via WeChat Pay from all accounts so you can pay with credit card without any additional surcharges.  Also, before this Friday on 7th Oct (Fri) , for every HK$3,000 payment via WeChat Pay, you will receive a HK$50 Wellcome supermarket coupon. Don’t miss our Autumn Sale and you will be able to enjoy discounted prices of our physical stocks from Burgundy, Champagne and all over the world, our stock sale will last until this Friday on 7th Oct (Fri), Please see the updated list below, or Download the list HERE. Let me know...

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Italian Cellar from Vintage 1990, Starting from HK$300 per bt!

Italian Cellar from Vintage 1990, Starting from HK$300 per bt!

We are honored to be able to access a cellar with a large collection of ready-to-drink Italians between 1990 to 2012, all of these bottles are cellared in ideal conditions in an underground cellar in Veneto. The collection includes some big names such as Bruno Giacosa, Gaja, Elio Grasso, Prunotto and etc, lots of rare jewels here and do let me know if you need any advise or so!   A full list can be also access from here – ITALIAN CELLAR WINE LIST Subject to final confirmation. ETA Late Nov 2022.   Delivery is free-of-charge for single purchases above HK$3,000...

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Just Arrived! Giacomo Borgogno Barolo Riserva 1967 at only HK$950 per bt

Just Arrived! Giacomo Borgogno Barolo Riserva 1967 at only HK$950 per bt

A historic and famed producer of Barolo in the north-western Italy region of Piedmont, Giacomo Borgogno & Figli was established back in 1761 by Bartolomeo Borgogno, and began exporting its wines all over the world in 1920 after Cesare Borgogno took over management of the winery. Their estate covers about 39 hectares, 8 of which are cultivated with woods and 31 with vineyards in which they possess ownership of five of the best Barolo cru sites: Liste, Cannubi, Cannubi San Lorenzo, Fossati and San Pietro delle Viole. They are best known for its single-vineyard and Riserva Barolo wines, which are some of the most sought-after...

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