The son-in-law of Etienne Sauzet, Gérard Boudot, started managing the 12-hectare Domaine since 1975 and now manages it together with his daughter Emilie and her husband Benoit Riffault. Gérard Boudot makes their wines with appropriate migration with oak, and their 1er Crus and Grand Crus are usually kept in oak barrels for 18 months. Etienne Sauzet’s wines often achieve great balance given the complexity of the wines and produce refined Chardonnay with weight and volume for aging. Since 2006, they have farmed their vineyards organically and switched to biodynamic cultivation since 2010. Their bourgogne and village wines are elegant and stylish while their 1er...

Excited to share with you a list of our fantastic wines that landed yesterday including the first debut vintage of Denis Mortet - Denis Mortet Gevrey-Chambertin Lavaux St Jacques 1er Cru 1993, some compelling vintages in Cote du Nuits such as Follin-Arbelet Romanee-Saint-Vivant Grand Cru 2005 which is a great option of readily drinking Grand Cru, Pousse d'Or Volnay En Cailleret Clos des 60 Ouvrees 1er Cru 2009 which will be delicious and if you are looking for something special, Meo-Camuzet Vosne-Romanee Aux Brulees 1er Cru 2010. There are also a few great Burgundy whites from Etienne Sauzet and large...