Vincent Girardin started his journey in 1982 at his age of 19 to produce wine from only three hectares of vines from his parents, later he extended the business by purchasing and renting more vineyards. At the beginning of his business between 1990s to 2000s, Vincent Girardin focused the Maison business by producing around 40,000 cases annually. In the last decade, Vincent Girardin has put focuses at quality improvements of the wines with a few aggressive changes, such as attained biodynamic practice in 2009, picking his grapes earlier to retain the acidity of the wines and less oak influence to...