Founded in 1880, Joseph Drouhin was originally from the Chablis region and settled in Beaune to set up his wine company. But it was in 1957, when Robert Drouhin, Joseph Drouhin's grandson, took over that the domaine started to gain its present dimension with its acquisition of many vineyards, and that they began doing away with pesticides and other chemicals and built a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. They then built a reputation for making wines that primarily reflect the individual terroir and vintage as they apply a balance of traditional and modern techniques and carefully monitor...

Joseph Drouhin, a powerhouse in Beaune that started as a negotiant in 1880, now owns ~60 hectares of vineyard in Bourgogne including some of the most renowned around the globe - Beaune Clos des Mouches, Chambertin, Clos de Beze, Echezeaux, Musigny, etc. Making all its wines in a perfectionist manner, Joseph Drouhin is a reliable name to follow for both reds and whites. The house style captures the purity of fruits with shorter aging period in oak and earlier bottling to preserve the charming fruitiness and reflect the terroir in which the grapes were from; specifically on whites, they are...

Founded in 1880, Joseph Drouhin was originally from the Chablis region and settled in Beaune to set up his wine company. But it was in 1957, when Robert Drouhin, Joseph Drouhin's grandson, took over that the domaine started to gain its present dimension with its acquisition of many vineyards, and that they began doing away with pesticides and other chemicals and built a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. They then built a reputation for making wines that primarily reflect the individual terroir and vintage as they apply a balance of traditional and modern techniques and carefully monitor...

For over 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family and has long been one of the biggest names in Beaune and owns vineyards all over Burgundy. They built a reputation for making wines that primarily reflect the individual terroir and vintage as they apply a balance of traditional and modern techniques and carefully monitor the whole winemaking process from vine to wine. They were awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage, and only natural products are used in the vineyards and all procedures show the utmost respect for the soil,...

The iconic polychromatic-tiled Hôtel-Dieu (Hospices de Beaune) in central Beaune currently owns around 60 hectares which the majority are used for Pinot Noir production and the rest used for Chardonnay, in which around 85% are premier crus and grand crus. They have entrusted 22 winemakers to produce wines and sell their productions at an auction on every third Sunday of November with all proceeds being invested back into the hospital and to conserve the beautiful Hôtel Dieu.  One of the active participants is Joseph Drouhin. Founded in 1880, Drouhin is one of the biggest names in Beaune and owns vineyards all over Burgundy....