Even if you do not know Marc Soyard, you must know Domaine Bizot if you consider yourself to be a Burgundy lover at all! Marc Soyard is a talented winemaker and worked as an apprentice for Jean-Yves Bizot for 6 years at Domaine Bizot. During the apprenticeship, Marc learned all the skills and about minimal intervention and the philosophy of natural cultivation and vinification - applying biodynamic methods in the vineyard, using natural yeasts and limited sulphur in the vinification process, and also experimenting with various combinations of oak and metal. When the city of Dijon purchased 160ha of land in...