Having grown up in Alsace with a passion for wine and photography, Vincent Dancer was originally studying to become an engineer, but after spending some time in Burgundy, he decided to settle in Chassagne-Montrachet and make wine from his family-owned vineyards. Only 5 hectares which is relatively small even by Burgundy standards, the vineyards are very well-situated. Vincent took over the domaine in 1996 and bottled his very first vintage in 2003 and was the first producer in Chassagne to become certified organic. Despite being rather low-key, Vincent's wines have become well known to restaurateurs and wine-lovers in the region over the years, known to truly reflect...

Having grown up in Alsace with a passion for wine and photography, Vincent Dancer was originally studying to become an engineer, but after spending some time in Burgundy, he decided to settle in Chassagne-Montrachet and make wine from his family-owned vineyards. Only 5 hectares which is relatively small even by Burgundy standards, the vineyards are very well-situated. Vincent took over the domaine in 1996 and bottled his very first vintage in 2003 and was the first producer in Chassagne to become certified organic. Despite being rather low-key, Vincent's wines have become well known to restaurateurs and wine-lovers in the region over the years, known to truly reflect...

Having grown up in Alsace with a passion for wine and photography, Vincent Dancer was originally studying to become an engineer, but after spending some time in Burgundy, he decided to settle in Chassagne-Montrachet and make wine from his family-owned vineyards. Only 5 hectares which is relatively small even by Burgundy standards, the vineyards are very well-situated. Vincent took over the domaine in 1996 and bottled his very first vintage in 2003 and was the first producer in Chassagne to become certified organic. Despite being rather low-key, Vincent's wines have become well known to restaurateurs and wine-lovers in the region over the years, known to truly reflect...

Theo Dancer developed himself by shadowing his father Vincent Dancer at the domaine. Theo also started a new project under his name by carefully picking the right grape growers for his innovation, that he used to experiment with uncommon grapes such as Savagnin, Pinot Gris, Aligote, Gamay, etc. The philosophy of the new project is to keep everything minimal, with native yeasts, no enzymes or acids, natural malolactic fermentation, no batonnage, fining or filtering. Arriving this week, these are two new releases from Theo Dancer including the Roc Breia Chardonnay we have offered two weeks ago and the Botanica Gamay that you might be interested in a...

Having grown up in Alsace with a passion for wine and photography, Vincent Dancer was originally studying to become an engineer, but after spending some time in Burgundy, he decided to settle in Chassagne-Montrachet and make wine from his family-owned vineyards. Only 5 hectares which is relatively small even by Burgundy standards, the vineyards are very well-situated. Vincent took over the domaine in 1996 and bottled his very first vintage in 2003 and was the first producer in Chassagne to become certified organic. Despite being rather low-key, Vincent's wines have become well known to restaurateurs and wine-lovers in the region over the years, known to truly reflect...