Unlike many winemakers who have a family history in winemaking, Frederic Cossard's family was in the dairy industry. He was destined to take on his father's dairy company but his passion for wine led him to purchase his own domaine in 1996 after working a decade in the wine trade business, and start producing his own wine. A natural wine genius, with approximately 10 hectares of vines across several appellations, Frederic has been creating inspiring work in Burgundy ever since. He has worked organically from the outset - using natural measures without any sulfur dioxide and natural fermentation with long maceration. He has produced...

The eldest son of the honored white winemaker in Saint-Aubin, Pierre-Yves Colin-Morey set up his own winery under his own name after working in his father's domaine for over 10 years. Given his talent and influence from his father, he quickly made a name for himself and became one of the most highly sought-after labels in the world of Chardonnay. He applied new methods in his own domaine - using larger barrels (350-litre), no battonage (lees stirring) in the winemaking process and top his wines with wax - all of which aim to avoid premature oxidation as well as making pure, elegant...

Established in 1979 by visionary Philip Jones in Leongatha South, Gippsland, Victoria, the winery has garnered prestigious accolades over its four-decade history. In 2020, Bass Phillip entered a new era when it was acquired by a syndicate led by Jean-Marie Fourrier, the acclaimed winemaker from Burgundy's Domaine Fourrier. This transition marked a significant milestone, with the 2021 vintage being the first fully produced under the new ownership and Fourrier's guidance. The collaboration between Bass Phillip's established expertise and Fourrier's Burgundian influence has further elevated the winery's reputation, focusing on precision and attention to detail both in the vineyard and winery....

Established in Beaune in the late 1800s, Remoissenet has long been known for their Grand Cru and Premier Cru productions of both Pinot Noir and Chardonnay. The estate operates both as a domaine - using grapes from their own vineyards - and as a negociant - purchasing grapes from the best growers and only buying the best quality grapes and even offering bonuses to growers when the quality exceeds expectations. They are among the very few in Burgundy who have the luxury of space to hold back some of their stock for later release and every year they release these library stock...

A talented star who established his name in 2000s, Cedric Bouchard started his estate Roses de Jeanne in Aube from only 1.09ha of vines from the beginning and expanded to 3.5ha nowadays. Cedric Bouchard’s dedication to the environment through biodynamic practices and a revolutionary philosophy: single vineyard, single variety, single vintage, and zero dosage. He is practicing in a Burgundian way in Champagne. We are delighted to offer an early disgorged Inflorescence Val Vilaine from Cedric Bouchard, Disgorged in April 2012 which received a further aging in bottles for another twelve years, it comes with a fantastic price tag with at 19% below the next lowest listing worldwide -2010 Cedric Bouchard...