A Bostonian who relocated from the US to Beaune, France in 1993, Alex Gambal gave up his long-time career in real estate to start his venture into winemaking after studying in a famous wine school - Lycée Viticole in Beaune. He started off with a small-scale negotiant business which aimed at focusing on quality, then founded his own domaine in 1997, in which he set off to purchase fruits and gained ownership of 30 acres of vineyard including beautiful sites in Batard-Montrachet, Puligny-Montrachet, Chassagne-Montrachet, etc which has been farmed with organic/biodynamic practices in the past decade or so. His winemaking method takes on...

Praised to be "the greatest estate in Burgundy" and "stands virtually alone at the top of Burgundy's quality hierarchy" by Clive Coates MW and Robert Parker respectively, Madame Lalou-Bize Leroy's creations are some of the most sought-after Burgundies around the world. With her experience, taste and perfectionist approach in the vineyard and in the whole winemaking process, one could never go wrong with a bottle of Leroy.   The estate creates a range of remarkably incredible wines across their owned vineyards (labelled "Domaine Leroy") and sourced grapes (labelled "Maison Leroy") year after year. While they produce both reds and whites, the Domaine-produced whites only...

A large powerhouse based in Nuits-St-Georges of Burgundy, Domaine Faiveley was founded back in 1825 by Pierre Faiveley and now managed by the seventh generation, brother and sister Erwan and Eve Faiveley. They are currently one of the biggest domaines in Burgundy, and probably one of the very best producers of Burgundy wine, most known for their Pinot Noir production. With holdings of over 120 hectares of vines spread across the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise, Domaine Faiveley boasts an exceptional wine heritage and includes some of the best Grand Cru and Premiers Cru plots,...