Recent Offers — Blanc de Noirs

Arrived! Rising Star ELISE BOUGY: BdN Le Mont-Chainqueux 1er Cru & BdB Chetillon de Haut Grand Cru

Arrived! Rising Star ELISE BOUGY: BdN Le Mont-Chainqueux 1er Cru & BdB Chetillon de Haut Grand Cru

Elise Bougy is a passionate and young female winemaker, who has a large interest in rare grapes and unique combinations but at the same time, also maintains complete respect for the terroir hence follows the principles of organic farming and use of biodynamic practices. She inherited 3 hectares of her family domaine, and there are two-thirds of the vineyards in Les Mesneux and Montagne de Reims 1er Cru, with one-third in Mesnil-sur-Oger Grand Cru. She has great passion and philosophy for winemaking and was one of the winners of the Prix des Artisanes organized by ELLE and supported by LVMH Group this year...

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Rare & One To Watch: ELISE BOUGY BdN Le Mont-Chainqueux 1er Cru & BdB Chetillon de Haut Grand Cru

Rare & One To Watch: ELISE BOUGY BdN Le Mont-Chainqueux 1er Cru & BdB Chetillon de Haut Grand Cru

Elise Bougy is a passionate and young female winemaker, who has a large interest in rare grapes and unique combinations but at the same time, also maintains complete respect for the terroir hence follows the principles of organic farming and use of biodynamic practices. She inherited 3 hectares of her family domaine, and there are two-thirds of the vineyards in Les Mesneux and Montagne de Reims 1er Cru, with one-third in Mesnil-sur-Oger Grand Cru. She has great passion and philosophy for winemaking and was one of the winners of the Prix des Artisanes organized by ELLE and supported by LVMH Group this year...

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A Single Vineyard Blanc de Noirs from Philipponnat, Only 2,590 Bottles Produced

A Single Vineyard Blanc de Noirs from Philipponnat, Only 2,590 Bottles Produced

"La Remissonne" is Philipponnat's Mareuil-sur-Ay cuvée with its first release being the 2009 vintage. It is a 100% Pinot Noir from a single premier cru plot just adjacent to Clos des Goisses. The cuvee is crafted using the first press juice and vinified using traditional methods to avoid premature oxidation. There is 4.5g/L dosage to maintain the balance between fershness and vinosity without masking the wine's character and purity. It is aged for 7-9 years in the cellars to develop its maximum complexity and to highlight the wine's secondary and tertiary aromas. Only 2,590 bottles were produced (equivalent to only 432...

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