Les Horées was founded in 2019, Catharina Sadde turned herself from a trained chef to winemaker from studying oenology and viticulture in Montpellier and at the University of Geisenheim. After that, she did several internships in Domaine de la Romanee Conti, Joseph Drouhin, Comte Armand, Comte de Vogüe and Cècile Tremblay, a perfect background that she were able to turn herself to one of the most exciting young winemakers in Burgundy. Nowadays Les Horées owns 1.56ha of vineyards and the rest from purchased grapes from wine growers with they have very close relationships. These vineyards are harvested by the Les Horées team and the team is allowed to apply biodynamic treatments in...

Domaine d'Ardhuy was established by husband and wife duo Gabriel d'Ardhuy and Eliane Andre, in which they acquired prized parcels in Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot and even Corton-Charlemagne totalling to approximately 45 hectares of vines, predominantly 1er and Grand Cru rated, and amount to some 30+ cuvées. Despite a number of white cuvées, there are around 90% of reds. Gabriel and Eliane later passed down the domaine to their 7 daughters, keeping the tradition of environmentally friendly viticulture and respect for the Terroir they have inherited; and in January 2003, Carel Voorhuis who was 29 at the time succeeded...

Lying in the southern part of the famous terroir Les Amoureuses, Domaine de la Vougeraie owns a number of fantastic terroirs in Bourgogne, including 6 Grand Crus such as Musigny, Bonnes-Mares, and Charmes-Chambertin Les Mazoyeres, and are all managed by Pascal Marchand and Pierre Vincent. They offer a broad selection from village to Grand Cru that never disappoints drinkers. All their vineyards are accredited in biodynamic farming and have small yields as they are very strict in the picking of grapes to make sure only the highest-standard grapes go into the wine. In addition, their wines are never over-oaked and...

Whilst wines in Givry are a bit less known than other villages, there are producers that make quality wines, one of which is that of Domaine du Cellier aux Moines. This domaine is one of the oldest domaines in Burgundy in which it had been the wine-producing property of Abbey of La Ferte for nearly seven centuries before it was sold to Philippe and Catherine Pascal in 2004. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry which today covers 13 hectares. The Domaine du Cellier aux Moines owns 5 hectares (12 acres) of perfectly oriented...