Marc de Bourgogne is a special spirit produced in Burgundy with raw materials that remain after wine production. Many winemakers in Burgundy collect the seeds, grape skins and stems after vinification to use for distilling, which are then matured in oak barrels that were usually used for maturing wine before, to produce an elegant, smooth spirit that is similar to cognac but with the soul of Burgundy.  We are delighted to offer a top-class Marc de Bourgogne from the renowned Domaine Dujac which is distilled from the grape skins and pips, “Hors d'Age” (beyond age) means the Marc de Bourgogne has been aged for an extended period...

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

acques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the...