Maison FANG is an emerging winery located in Burgundy, France, founded by Chinese owner and winemaker Franck Fan (方明). The Chinese name for Maison FANG is 方寸酒莊, which incorporates the founder's surname and conveys the meaning "great achievements in a small space," reflecting Franck Fan's vision of leaving a Chinese winemaker's mark in the sacred land of Burgundy. Despite its relatively short history, Maison FANG has already made a name for itself in the international market, producing only about 5,000 bottles per year. Franck Fan's meticulous attention to detail and unique understanding of each terroir, combined with strict adherence to local terroir...

Only established a little over two decades ago in 1999, Lucien Le Moine is a relatively new negociant house in Burgundy but has made its mark quickly with the amazing work by owners Mounir and Rotem Saouma. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family and studied agriculture in Dijon and eventually...

The son of Philippe Charlopin who already build up solid reputation in Burgundy, after his wine study in Beaune, Yann Charlopin practiced in several wine estates in Chablis, Sancerre and Australia then worked in his father estate Domaine Philippe Charlopin-Parizot, he also learned and practiced with Jean-Marie Fourrier and well equipped with excellent skills from the two famous producers in Burgundy. With encouragements and advices from his mentor Jean-Marie Fourrier, Yann purchased some vineyards from Domaind David Clark and nowadays hold over 4 hectares of vineyards in Marsannay, Pernand-Vergelesses, Morey-St-Denis, Gevrey Chambertin and Vosne-Romanee and etc. All farming is organic...