Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine, elegant...

Having worked in his father’s vineyard since 1991, Denis Mortet set up his domaine under his own name and quickly made a name for himself as he was a perfectionist who put a lot of care and effort from vines to wines. The wines he produced were some of the most charming and elegant styles in Gevrey-Chambertin. Sadly, his life ended short in January 2006 and the domaine is currently managed by his son Arnaud who continues Denis' legacy with the same approaches from vine to cellar thus delivering equally beautiful and elegant wines just like his father. Denis Mortet...

With history dating back as far as the late 19th Century, Christophe Perrot-Minot took over the domaine from his father Henri in 1993, right after his 7 years of practice as a professional wine broker. The estate has holdings that came from his maternal grandfather Merme which explains the similarity of their holdings with Domaine Taupenot-Merme, and also from an acquisition of Domaine Pernin-Rossin in 2000. Their approach to viticulture is to give full respect to the terroir and nature, in which no chemical fertilizers or herbicides are used. With an amazing holding of old vines aged from 40 to 100 years old, the...

With a history dating back to the 19th century, Domaine Harmand Geoffroy is a family-run estate that has a holding of 9 hectares of vineyards, all planted to Pinot Noir and situated exclusively in Gevrey-Chambertin. They have remarkable, old-vine holdings in Lavaux-St-Jacques, Champeaux, Perrière and La Bossiere (Monopole), as well as a Mazis Chambertin. With five generations tending the vines, the Domaine is now managed by Philippe Harmand, who joined from the mid-2000s, with parents Gérard and Martine in support. They continue to implement traditional viticulture with no chemicals or insecticides used and the grapes are harvested by hand.  ...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine, elegant and...