Maison FANG is an emerging winery located in Burgundy, France, founded by Chinese owner and winemaker Franck Fan (方明). The Chinese name for Maison FANG is 方寸酒莊, which incorporates the founder's surname and conveys the meaning "great achievements in a small space," reflecting Franck Fan's vision of leaving a Chinese winemaker's mark in the sacred land of Burgundy. Despite its relatively short history, Maison FANG has already made a name for itself in the international market, producing only about 5,000 bottles per year. Franck Fan's meticulous attention to detail and unique understanding of each terroir, combined with strict adherence to local terroir...

Founded in 1858, Domaine Robert Arnoux is a family-run estate and currently owns 14.5 hectares of some of the most prized vineyards in Vosne-Romanée and Nuits-Saint-Georges, and apart from a small plot of Aligote, all wines are red. They built a reputation for themselves when Pascal Lachaux became fully in charge of the winemaking back in 1990 and subsequently took over the domaine when his father-in-law Robert Arnoux passed away in 1995. The Domaine was then renamed to "Arnoux-Lachaux" in 2008; and passed down to the family's sixth generation, Charles Lachaux, in 2012.Charles Lachaux is a rising star in Burgundy. He was a disciple of Lalou...

A micro-negotiant business developed by a Japanese expat with Chinese origins, Seiichi Saito has successfully started his exciting journey by producing some exciting wines in Burgundy. In 2006, Seiichi Saito started his studies in Beaune and relocated to Burgundy in 2008 in order to study the “next big thing” in the wine world. To develop his skills, Seiichi Saito also collected his profound knowledge by co-working in Domaine Armand Rousseau, Leflaive, and Jacques Frederic Mugnier.Petit-Roy’s collection has been widely seen in Japanese wine bars and restaurants but seldom in other places due to its limited production. Seiichi owns a tiny 2.1 ha...

An old and outstanding Domaine in Gevrey-Chambertin with over 400 years of history in viticulture and wine making, Bernard Dugat Py has been producing long aged wines with their “vieilles vignes”.  Dugat Py consists of 10 hectares of vineyards including four Grands Crus - Chambertin, Mazis-Chambertin, Charmes-Chambertin and Mazoyères-Chambertin. Their Grand Crus are some of the top in Gevrey with a range of wonderful value 1er Cru as well as village wines. Made from extremely old vines with average 65 years old and some reached its 90s, their wines are deeply coloured, rich, full-bodied and elegant, being a paragon of the prestige of Burgundy. The Domaine is now run by its 12th and...

A new joiner in Burgundy with strong German perfectionism, Les Horées comes from Catharina Sadde who is German in origin and her French husband Guilhem. Les Horées was founded in 2019, Catharina Sadde turned herself from a trained chef to winemaker from studying oenology and viticulture in Montpellier and at the University of Geisenheim. After that, she did several internships in Domaine de la Romanee Conti, Joseph Drouhin, Comte Armand, Comte de Vogüe and Cècile Tremblay, a perfect background that she were able to turn herself to one of the most exciting young winemakers in Burgundy. Nowadays Les Horées owns 1.56ha of vineyards and the rest from purchased grapes from...