Francois Mikulski's father met his Burgundian mother after escaping from Poland in 1939 and his mother was his leading light for going on the pathway of becoming one of the most successful winemakers in Meursault nowadays. She introduced him to work in the domaine in Burgundy and allowed him to develop his own domaine later in 1992, which he inherited some plots in Meursault from his late uncle. Since the 2000s, Francois Mikuslki was viewed as one of the exciting stars, and nowadays considered one of the top winemakers in Meursault. He insists using very little oak as he strives to show the true purity and minerality from the soil and...

A legendary producer of Meursault making the finest drops year after year, Domaine Roulot has been consistently one of the best white Burgundy makers in the past few decades. Roulot established a distinguished style of purity and elegance which has clear differences in each of his plots in Meursault. Having farmed the vineyard organically since 2000, Roulot’s Meursault productions have amazed critics, professionals and collectors with its purity, depth and exquisite detailedness. We are delighted to offer the Meursault Les Tessons Clos de Mon Plaisir from Domaine Roulot, a beautiful Meursault that has stepped into its prime, it was highlighted by Allen Meadows as an "Outstanding" wine and described "easily...

A new star in Burgundy, Arnaud et Sophie was established by husband-and-wife duo Arnaud Sirugue and Sophie Noëllat, both from celebrated Vosne-Romanée estates - Robert Sirugue and Michel Noëllat respectively. The first vintage produced was the 2016 and they made 2 cuvees: Bourgogne Passe-Tout-Grain Rose which is made from Gamay and Pinot Noir grapes, and Vosne-Romanée Les Barreaux which is made from grapes from their family plot that is situated along the border of the southern part of the famous Cros Parantoux 1er Cru and also on the very border to Petits Monts. In 2018, they started to produce another two cuvees, a Meursault Grands Charrons and a Gevrey-Chambertin En Champs, expanding the portfolio...

Having started her career in journalism in Paris, Marthe Henry decided to follow the “roots” of her family and moved to Meursault in 2017. Marthe Henry is a granddaughter of Pierre Boillot who is a great figure in the wine industry. Most of the vinification is practiced in a natural approach including using natural yeast during fermentation, avoiding sulfur and prolonged aging for at least 18 months before bottling. In the Burgundy trip this week, we are lucky to sample a bottle of Marthe Henry Boillot Meursault Sous la Velle 2020 which is stunning. With laser-like purity and sharpness, a subtle touch of youthful...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of Burgundy wine is fascinating,  but the fine, elegant and modern side is also worth being...