A new star in Burgundy, Arnaud et Sophie was established by husband-and-wife duo Arnaud Sirugue and Sophie Noëllat, both from celebrated Vosne-Romanée estates - Robert Sirugue and Michel Noëllat respectively. The first vintage produced was the 2016 and they made 2 cuvees: Bourgogne Passe-Tout-Grain Rose which is made from Gamay and Pinot Noir grapes, and Vosne-Romanée Les Barreaux which is made from grapes from their family plot that is situated along the border of the southern part of the famous Cros Parantoux 1er Cru and also on the very border to Petits Monts. In 2018, they started to produce another two cuvees, a Meursault Grands Charrons and a Gevrey-Chambertin En Champs, expanding the portfolio...

Having started her career in journalism in Paris, Marthe Henry decided to follow the “roots” of her family and moved to Meursault in 2017. Marthe Henry is a granddaughter of Pierre Boillot who is a great figure in the wine industry. Most of the vinification is practiced in a natural approach including using natural yeast during fermentation, avoiding sulfur and prolonged aging for at least 18 months before bottling. In the Burgundy trip this week, we are lucky to sample a bottle of Marthe Henry Boillot Meursault Sous la Velle 2020 which is stunning. With laser-like purity and sharpness, a subtle touch of youthful...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of Burgundy wine is fascinating,  but the fine, elegant and modern side is also worth being...

Established in 1860, this domaine was previously known as Francois Jobard, and was renamed to Francois et Antoine Jobard when his son - Antoine joined in 2002, and has been fully in charge since 2007. Francois was famously known for his powerful and full-bodied Meursault, and Antoine inherited his father’s talent while taking on a more sensuous approach, making wines that are more open and precise than his father's when young, with a shorter aging time required.Owning around 4.8 hectares vineyards, 95% of their lands are located in Meursault. They insist on the traditional winemaking methods and comparatively long oak barrel and lees aging, resulting in wines that are made...

We are delighted to introduce a producer we have never included in stock: Domaine Sylvain Dussort. Sylvain Dussort took over the estate in 1982 and owns just six hectare of vineyards located down on Rue Charles Giraud in Meursault. While most of the practices are in traditional ways, the estate is now passed to the younger generation, Sylvain’s daughter Anne-Caroline who works alongside together nowadays. With previous experience in the wine business in New York, Anne-Caroline brings a modern and international perspectives to the traditional estate. According to Steen Öhman’s visit and tasting with the Vintage 2020, Sylvain Dussort’s wines have “a solid identity and...