We have just purchased a few cases of fantastically priced Bourgogne from a cellar in the UK, they are purchased in original cases and stored in the bonded warehouse since release. They are almost impossible to find in the market and offer at first-come-first-served basis today, expected to arrive in around 3 weeks in Hong Kong - 2009 Domaine de Courcel Bourgogne Pinot NoirHK$340 per bottle, 12 available (^No Listing in Wine-Searcher) 2009 Thibault Liger-Belair Bourgogne Rouge Les Grands ChaillotsHK$380 per bottle, 12 available (^No Listing in Wine-Searcher) 2010 Thibault Liger-Belair Bourgogne Rouge Les Grands ChaillotsHK$420 per bottle, 12 available (^No Listing...

Arguably the last release of Vintage 2008's prestige cuvee – The Bollinger R.D 2008 has been released. Bollinger R.D., an abbreviation for "Recemment Degorge", lies in the cellar and is aged longer on the lees, and usually receives a lower dosage at around 3-4g/L. It is a rare cuvee that takes up only 1% of Bollinger's entire production. The Bollinger R.D 2008 are disgorged in October 2022 which stayed 13 years with the lees to develop its structure and power.   It can be enjoyed soon after release if you prefer richer fruits and freshness and has great potential for post-disgorgement aging, we are delighted to offer:Bollinger R.D 2008Special...

Taittinger's history dates back as far as 1734 and was first named Forest-Fourneaux when it was owned by a wealthy textile merchant named Jacques Fourneaux. It was in 1932 when it was acquired by Pierre Taittinger that the Champagne house was renamed to the familiar name we all know today. By the 1950s, Taittinger became one of the Grandes Marques among the other famous Champagne brands such as Bollinger, Moët & Chandon, and Louis Roederer. While the Champagne house's leading label is its non-vintage Brut Reserve, a blend that contains 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier, they also produce a Comtes de Champagne prestige cuvée in great vintages which uses 100% Chardonnay (aka...

“A sort of Montrachet of Champagne!” - Jancis Robinson MWHenri Giraud is a prestigious name known for producing rich, extensive, and powerful wine. Founded way back in 1625, Henri Giraud is one of the oldest Champagne houses in the region and is still a family-run business which is currently owned by twelfth-generation Claude Giraud, with his son managing the company while his son-in-law is the head winemaker. Their wines are 100% oak-fermented and the house insists on producing with oak casks from the forest in Aÿ to impose the forest terroir into the wine, giving it one of the most unique flavors among Champagnes in...

A collaboration between Frédéric Savart and Dremont Pere & Fils, the Éphémère cuvée is a limited release in which Frédéric Savart selected a few outstanding plots of the vineyard to create a special cuvee. We are delighted to offer a parcel of “012” edition, this is a Champagne rose produced by 91% Chardonnay from Le Mesnil sur Oger Grand Cru vineyards and blended with 9% Coteaux Champenois from Bouzy and Ambonnay Grand Cru. Only 1.5L Magnum was produced in this cuvee which received a 3g/L dosage. Tasted on November 22 and gave us full of great memories, I am delighted to be able to...