A benchmark in New Zealand, Cloudy Bay has been the main player in Sauvignon Blanc and Pinot Noir in the country who are able to extract full potential of the grapes and terroir from Marlborough’s region. They started producing Pinot Noir in 1989 which was one of the earliest estates who started producing Pinots. After that, they have acquired some excellent vineyards in Marlborough and are able to produce two Pinot Noirs nowadays. Cloudy Bay Pinot Noir has been regarded as a house style Pinot with classic characters that a great New Zealand Pinot contains, and Te Wahi is in...

Champagne Savart started to produce Champagne in the 1970s by Daniel Savart and now passed the ruin to Frédéric Savart who is the son of Daniel. Frédéric Savart made a lot of changes in the house and worked actively in the vineyards to give expression of the purest nature from the Champagne. They own about 6 hectares of vineyards in Montagne de Reims and Villers-aux-Noeuds, all of these vineyards are classified as Premier Cru, 4 hectares are Pinot Noir and 2 hectares are Chardonnay. The outstanding Champagne producer is now in high demand which there are three cuvees that drinkers can begin with - L’Ouverture: 100% Pinot Noir. The dosage...

Today we are pleased to share with you our selection of chardonnays from a few legendary white producers from the region, which includes Coche Dury, Leflaive and Ramonet and Roulot. The list includes chardonnay from a bottle of Ex-Domaine Leflaive Bienvenues Batard Montrachet Grand Cru 1997 to the more recent 2020 Bourgogne from Coche Dury which are all considered referencing examples of the best Chardonnay in the world. Read more details of each producer and the full list for selection down below – ·  Coche Dury has been producing top-quality wines across the board over the decades, from village to their Grand Crus. They put a lot of emphasis in the vineyard, pruning their vines extensively...

Domaine Armand Rousseau is always among the top five domaines in Burgundy that wine lovers keep their eyes on. It has fantastic holdings in Gevrey-Chambertin including six Grand Crus and three 1er Crus. They are the pioneer for domaine estate bottling in the 1930s and today the domaine is managed by their 3rd Generation, Eric Rousseau together with his daughter Cyrielle Rousseau. Winemaking remains to be traditional, and a lot of effort is put in the vineyards. Their Chambertin, Chambertin Clos-de-Beze and Gevrey-Chambertin Clos St Jacques are among the greatest drops in Burgundy; and other cuvees are also produced in excellent qualities which are on the...

It is always a joy to enjoy a bottle of Chambolle-Musigny from Francois Bertheau. The domaine currently owns about 6 hectares of vineyards scattered over Chambolle-Musigny and also in Bonnes-Mares, the only Grand Cru from the domaine. Half of the vineyards are village level, and this is a fantastic domaine that represents the typicity of the terroirs. They express crystalline purity of fruits by having mild and soft influence of oak. The production is phenomenally low at around 1,300 cases per year, by definition, these wines will be much harder to find as time passes by. We are delighted to offer a...