The name may be unfamiliar to many, but Domaine Bartet actually belonged to Bruno Clair's mother, Genevieve Bartet. Bruno Clair is one of the star vignerons in Burgundy, and had been managing the cultivation and vinification of wines at Domaine Bartet since 1986 and sold under the label "Domaine G. Bartet" up until 1998; and since 1999, the wine produced has been marketed under his own label, Domaine Bruno Clair.  Today we are pleased to offer the Domaine Bartet Gevrey-Chambertin Clos-St-Jacques 1er Cru 1996 at a special offer of HK$2,650 per bottle. Considered the best premier cru in Gevrey, this...

Vosne-Romanee is one of the most well-known appellations in Burgundy thanks to some of the most prestigious producers who are situated in the area such as Domaine de la Romanee Conti, Domaine Leroy, Domaine du Comte Liger-Belair, Georges Noellat and so forth. The wines here are often found to have a beautiful combination of both elegance and power. They usually show off ripe fruits and strong tannins with hints of spices when young then evolve into preserved fruits and gamey scents as they age. Today we are pleased to offer a special discount on our selection of Vosne-Romanee wines from...

With history going as far back as the end of the 19th Century (around 1880), Domaine Alain Michelot is currently managed by Alain Michelot and his daughter Elodie. The domaine owns around 8ha of vineyards covering 15 appellations, including Grand Cru Clos Vougeot, Morey St Denis and 9 of the finest vineyards in Nuits-Saint-Georges such as Les Cailles, Chaignots, Champs Perdrix, Forêts St-Georges, La Richemone, Les St-Georges and Vaucrains, and then with village and premier crus in Morey-Saint-Denis.  They work with a short cool pre-fermentation maceration before destemming and vinifying, then  left in the barrel for 20 months without racking and around...

Nicolas Potel started out with a successful negotiant business in 1996 and has since been known to produce some of the most best-valued Burgundies. He developed an extensive sourcing network for high-quality grapes and the skills to produce fantastic Burgundies at excellent price tags. Due to financial hardship, he decided to sell his business to the Cottin brothers of Labouré-Roi in 2004 and continued to produce wines under the label until he set up a new label Roche de Bellene in 2008 to continue his negotiant business in Beaune. With the new label, Nicolas Potel has been aggressively working on...

Bruno Clair is a well-known domaine in Marsannay with approx. 24 hectares of vineyard holdings and pays utmost attention to details in his vineyards in which he carefully sorts his grapes resulting in high quality wines across the range. They are usually powerful but not over-extracted and have a laser-like acidity in the finish with a great potential to age. Allen Meadows described Bruno Clair’s wine to be a good companion with food as the acidity goes excellently well with almost anything. One of their Grand Cru holdings is the Chambertin Clos de Beze in which two-thirds of the vines...