“Krug is more than a Champagne. it is a word that stands for artistry, tradition, craftsmanship and moments of pure pleasure… All Krug’s wines are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!” – Richard Juhlin Being one of the most famous names in Champagne, Krug never disappoints drinkers taste buds with its amazing quality across its whole range of wines. The Grande Cuvee marks an ultimate expression of the house styles with very strong aging potential, making the rare, old disgorged bottles to be one of the all-time greats. In 2011, Krug started a revolution by sharing each of these stories using digital technology in...

A micro-negotiant business developed by a Japanese expat with Chinese origins, Seiichi Saito has successfully started his exciting journey by producing some exciting wines in Burgundy. In 2006, Seiichi Saito started his studies in Beaune and relocated to Burgundy in 2008 in order to study the “next big thing” in the wine world. To develop his skills, Seiichi Saito also collected his profound knowledge by co-working in Domaine Armand Rousseau, Leflaive, and Jacques Frederic Mugnier.Petit-Roy’s collection has been widely seen in Japanese wine bars and restaurants but seldom in other places due to its limited production. Seiichi owns a tiny 2.1 ha...

A Bostonian who relocated from the US to Beaune, France in 1993, Alex Gambal gave up his long-time career in real estate to start his venture into winemaking after studying in a famous wine school - Lycée Viticole in Beaune. He started off with a small-scale negotiant business which aimed at focusing on quality, then founded his own domaine in 1997, in which he set off to purchase fruits and gained ownership of 30 acres of vineyard including beautiful sites in Batard-Montrachet, Puligny-Montrachet, Chassagne-Montrachet, etc which has been farmed with organic/biodynamic practices in the past decade or so. His winemaking method takes on...

Richard Juhlin, the renowned Champagne writer, has always been a fan of Krug. He says that their Champagne "stands for artistry, tradition, craftsmanship and moments of pure pleasure" and "are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!” Apart from their Grande Cuvee and their single vineyards such as Clos de Mesnil and Clos d'Ambonnay, their Rose is also ranked high among many champagne aficionados; therefore, we are thrilled to be able to offer a limited number of Krug Rose 20ème Édition.  The Rose 20ème Édition is a blend of 66 wines from five different years, the youngest of which is from 2007 while the...

Unlike many estates in Burgundy, de Vogüé has ancient architectural and viticultural origins, tracing its beginnings to the 15th century with ownership passing through 20 generations to the present proprietors; and the current label began with Comte Georges de Vogüé who took over in 1925. They own 7.25 hectares of the fabled Le Musigny vineyard which constitutes 80% of the whole site, 2.75 hectares of Bonnes-Mares,1.8 hectares of Premier Cru Chambolle-Musigny, and some Chambolle-Musigny villages. The vineyards are run more or less organically though they do not claim organic status. In the cellar, winemaking techniques are adapted to suit the...