Like Burgundy, there is a new wave in Champagne when the young generation takes over their families’ works with innovative ideas. Fabian Daviaux who is the seventh generation of the family to be a grower and winemaker in Chavot-Courcourt, is dedicated to make a big turnaround to his family business. The estate was created in 1946 with a tiny 5 hectares of vines which Fabian decided to practice under organic practices. He also uses indigenous yeast, adds no sulfur at bottling, no clarification, and zero dosage, which are rare in Champagne who practices all of these consistently. The style is pure,...

Domaine Ponsot is one of the producers we always keep at the top of our list. Their wines have never failed to impress us, plus their continuous efforts in developing innovations in bottling and packaging to maintain the conditions of their wines and protect themselves from counterfeit wines, such as their provenance tracker, thermo indicator and "the ideal cork", have made us even more impressed with the Domaine over the years. Laurent Ponsot, the 4th generation at Domaine Ponsot, has continued to lead the Domaine to produce brilliant wines from village to Grand Cru wines, and has developed a remarkable, unique style that clearly...

Check out our latest arrivals that landed earlier this week! The list includes some exciting opportunities from Burgundy and Champagne such as the Comte Liger-Belair bottles, 1996 Dom Ruinart, 1971 & 1973 Dom Perignon Oenotheque and Ex-domaine release of Remoissenet Pere & Fils Pommard 1969. View the full list of new arrivals below, or, download our complete stock list at https://burgundycave.com/pages/download-our-latest-wine-list OR shop online at: https://burgundycave.com/collections/all  For exclusive offers and subscriber-only discounts, please sign up to our mailing list so you don’t miss out on great wines. Delivery is free-of-charge for single purchase above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$100...

Tarlant produces some of the best quality Champagne and each release is immediately enjoyable, thanks to the excellent skills and experience of their winemaker Benoit Tarlant. Their flagship Champagne, Cuvee Louis, is fermented in old oak barrels and spends over 10 years in the bottle to age. A flagship cuvee of the gorgeous producer, Cuvee Louis includes a high proportion of reserve wines to create a unique, rich, complex and nuanced experience - the epitome of a style that has drawn widespread praise by critics worldwide -  “Opulent wine that is very high class” -  Richard Juhlin“Reminiscent of a grand cru white Burgundy with bubbles” -...

Originally owned by the Jaboulet-Vercherre family and marketed by Louis Jadot, Domaine de la Commaraine is one of the most aristocratic single estates of Burgundy since the 12th century when it was founded. It is now owned by Harvard Professor, Denise Dupré, and Mark Nunelly, former Managing Director of a Boston Capital investment fund, since 2017, who aims to revive the Clos de la Commaraine wine to its former glory and make it one of the best Premier Crus of Cote de Beaune. To achieve this, they made an agreement with Domaine Comte du Liger-Belair's winemaker, Louis-Michel Liger-Belair to be the consultant for the wine and the first vintage...