A relatively young but considered a rising star in Chambolle-Musigny, Domaine Benjamin Roblot was set up by Benjamin in 2016 after taking over the family vineyards. They own top vineyards in the village of Chambolle and beyond, but before Benjamin took over, all the vineyards were either leased to other growers or the grapes were sold to negociants. Apart from holdings of the Grand Cru Bonnes-Mares, the super Premier Cru Les Amoureuses, and two more Premier Cru in Chambolle: Les Fuées and Les Gruenchers, Benjamin planted an additional 1.5 hectares of vines in the Hautes-Côtes de Beaune. And later they...

Founded in 1858, Domaine Robert Arnoux is a family-run estate and had built a reputation for themselves when Pascal Lachaux became fully in charge of the winemaking in 1990 and subsequently took over the domaine when his father-in-law Robert Arnoux passed away in 1995. The domaine was renamed to "Arnoux-Lachaux" in 2008, and in 2012, the domaine was passed down to the family's sixth generation, Charles Lachaux. The domaine currently owns 14.5 hectares of some of the most prized vineyards in Vosne-Romanée and Nuits-Saint-Georges, and apart from a small plot of Aligote, all wines are red. Today we are pleased...

Located in Premeaux near Nuits-St-Georges, Jean-Jacques Confuron covers eight hectares and has been farmed organically since 1991. The domaine benefits from a high proportion of old vines, especially the village Chambolle and the Romanée St-Vivant which were planted in 1929. The grapes are destalked and given a shortish fermentation with punching down, to avoid the air contact of pumping over. Barrels are sourced from Rémond and Rousseau, with 50-75% new wood being used in general and 100% on the grands crus. One of their prized and most popular productions is the Romanee-St-Vivant in which they are the fifth-largest owner of...

A relatively new yet highly successful, Lucien Le Moine quickly made its mark in Burgundy thanks to the remarkable work done by owners Mounir and Rotem Saouma since 1999, who have had extensive work experiences and studies in the field. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family...

The Marchesi di Barolo estate has a history dating back to 1929 and encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are located in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo.Marchesi di Barolo was one of the founders of the Barolo category as Marchese Carlo Tancredit Falletti di Barolo and his wife, Giulia made Barolo first in the early 19th century, and which the wine from their estate soon became known as “the wine from Barolo”, served at important diplomatic...