Tarlant produces some of the best quality Champagne and each release is immediately enjoyable, thanks to the excellent skills and experience of their winemaker Benoit Tarlant. Their flagship Champagne, Cuvee Louis, is fermented in old oak barrels and spends over 10 years in the bottle to age. A flagship cuvee of the gorgeous producer, Cuvee Louis includes a high proportion of reserve wines to create a unique, rich, complex and nuanced experience. Antonio Galloni is a serious follower who wrote in May 2022 -  "I was deeply impressed with these new releases from Benoît and Mélanie Tarlant. The wines are complex layered and so full...

Arguably one of the best growers in Champagne, we are always keen to get more of Jacques Selosse. Jacques Selosse makes a fantastic range of Champagnes in their usual styles and lieux-dits. The winemaker Anselme Selosse's winemaking philosophy has inspired many young producers over the years and the interest in his wines has continued to grow strongly around the world. Even Antonio Galloni is impressed by his work, saying that his wines are “among the most coveted bottles in Champagne”. With sheer demand nowadays, finding his wines in the market is going to get more and more difficult and will no doubt come with a big price...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, in usual cases, they are aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after disgorgement. Depending on the growing conditions in each year, the cellar master will slightly change his secret...

A talented star who established his name in 2000s, Cedric Bouchard started his estate Roses de Jeanne in Aube from only 1.09ha of vines from the beginning and expanded to 3.5ha nowadays. Cedric Bouchard’s dedication to the environment through biodynamic practices and a revolutionary philosophy: single vineyard, single variety, single vintage, and zero dosage. He is practicing in a Burgundian way in Champagne. A stellar wine of the great estate, Roses de Jeanne Cote de Bechalin is a 100% Pinot Noir formerly known as “La Parcelle”. It comes from Lieu-dits “Cote de Bechalin”, a tiny but sunny, southwest-facing limestone plot at only 0.46 hectares. There are less...

Tarlant produces some of the best quality Champagne and each release is immediately enjoyable, thanks to the excellent skills and experience of their winemaker Benoit Tarlant. Their flagship Champagne, Cuvee Louis, is fermented in old oak barrels and spends over 10 years in the bottle to age. A flagship cuvee of the gorgeous producer, Cuvee Louis includes a high proportion of reserve wines to create a unique, rich, complex and nuanced experience - the epitome of a style that has drawn widespread praise by critics worldwide -  “Opulent wine that is very high class” -  Richard Juhlin“Reminiscent of a grand cru white Burgundy with bubbles” -...