Nestled in the picturesque village of Oger, in the heart of the renowned Côte des Blancs region, lies the esteemed Champagne Henry de Vaugency. This venerable champagne house, steeped in tradition and excellence, has been crafting exquisite sparkling wines since 1732. For nearly three centuries, the family-owned estate has carefully guarded and passed down the secrets of their artisanal champagne production, ensuring that each generation continues to uphold the legacy of quality and prestige. Earlier this year, I had the extraordinary privilege of savoring a bottle of the 1976 Henry de Vaugency Champagne des Ancetres in Japan. This remarkable vintage captivated...

Jérôme Bourgeois-Diaz, a 4th generation vigneron, crafts exceptional Champagne in Crouttes-sur-Marne, located between Paris and Reims. Initially in industrial sales, he took over the family vineyard in 2001. He farms 7 hectares of vines, averaging 35 years old, with 3 hectares of Pinot Meunier, 2 hectares of Pinot Noir, and 2 hectares of Chardonnay, all in the region's renowned clay and limestone soils. Jérôme practices biodynamic farming, certified by Demeter since 2015, prohibiting herbicides and fungicides. His vineyards, interspersed with native plants, are hand-harvested according to Pierre Masson’s lunar calendar. In the cellar, Jérôme uses a traditional Coquard Champagne press, requiring...

A visually striking Champagne that embodies the elegance and artistry of the renowned Champagne house, Perrier-Jouët Belle Epoque Rosé is crafted on the same base as the white Belle Epoque, with the addition of a small amount of Pinot Noir to impart its distinctive color and complexity. Accredited by renowned publish Wine Enthusiast, the 2006 Perrier-Jouet Belle Epoque Rose awarded with an outstanding 94 points and it received a further 9 years aging after release, giving it’s fine development to gain complexity and completeness: 2006 Perrier-Jouet Belle Epoque - Fleur de Champagne Brut Rose MillesimeHK$2,020 per bottle, 18 bottles immediately availableSpecial Offer:HK$1,890 per bottle (^Best...

The nephew of Emmanuel Brochet, Gaspard Brochet launched his first wine in 2020 and quickly gained recognition among Champagne enthusiasts. His wines, produced from vineyards in Ecueil and Villers-Aux-Nœuds, are known for their complexity, texture, and character, thanks to his practice of harvesting fully ripe grapes. Initially a graphic designer, Gaspard returned to his family's wine business in 2013, started his own label in 2017, and took over the 3.18-hectare estate in 2019. By 2022, all wines bore his name, and from 2024, they will also feature the historic Domaine les Croix label. His vineyards are managed without fertilizers or herbicides, and his winemaking methods are minimalistic,...

Experience the future of Champagne with Chavost, where seventh-generation winemaker Fabian Daviaux is revolutionizing his family's legacy. From their modest 5-hectare estate in Chavot-Courcourt, Fabian crafts pure, transparent, and fresh Champagnes using innovative organic practices: - 100% organic viticulture- Indigenous yeast fermentation- Zero sulfur added at bottling- No clarification- Zero dosage These meticulous techniques, rarely seen consistently in Champagne, result in wines of exceptional purity and character. Exclusive Pre-Arrival Offer:Secure your allocation of Chavost's groundbreaking Champagnes now and enjoy:- Special pre-arrival pricing on all Chavost cuvées- An extra 8% discount for orders confirmed by 30 November, 2024 Details are as follows:Chavost Blanc d'Assemblage Brut...