We are partnering with the 14th edition of French GourMay Food & Wine Festival and this year French GourMay will bubble up the joy of festivity with all sparkling wines from France. After the happiness to meet and chat at Central Market early May, we are heading to Nina Mall this week! We will be offering 5 selections of wine by glasses and new exclusive discounts as low as 33% off! Please find the event details as follows:  French Traditional Gourmet MarketDate: June 1-4, 2023 (Thu - Sun)Opening Hours: 11 am - 8 pm (Free entrance for visitors)Location: Nina Mall 1, Tsuen Wan (荃灣如心廣場一期1樓中庭及近108號舖) Booth Number: #3 We look forward to seeing you this week! 

Philipponnat Clos des Goisses is the best kept secret in Champagne – a single vineyard plot which spreads over 5.5 hectares, with around 70% growing Pinot Noir and 30% Chardonnay. The plot of vineyard has been separated into 16 individual plots with different ages of vines. It is unique compared to any other single vineyards in Champagne as it is situated on an extremely steep slope, and is south-facing making the fruits hence the wines produced extra fruity and rich in flavour. Dosage is kept low around 4-5g/l to reflect this terroir-driven Champagne. With the unique qualities of this Champagne, it has a serious...

Chateau Pape Clement is a grand cru classe de Graves and is currently managed by Bernard Magrez, who also owns a few Chateaus such as Château La Tour Carnet, Château Haut Peyraguey and Château Fombrauge. They produce a full-bodied and powerful red wine and also a remarkable white from Sauvignon Blanc and Semillon, in which the white is produced in less quantities and it is widely agreed that their white is as good as their red. From a prodigious year of Bordeaux white and nowadays stepping into an ideal time of drinking, we have an excellent-priced parcel of Pape Clement Blanc 2007 that is worth putting a...

Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family and studied agriculture in Dijon and eventually oriented her studies towards wine and even won a national prize for her study of the Cote d'Or from the French Academy of Agriculture. The name "Lucien Le Moine" comprises two references -...

Louis Roederer is one of the very top Champagne houses in the world, and their Cristal is one of the most highly sought prestige cuvees. The cuvee and the distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement, but the recipe is slightly changed based on...