A relatively new yet highly successful, Lucien Le Moine quickly made its mark in Burgundy thanks to the remarkable work done by owners Mounir and Rotem Saouma since 1999, who have had extensive work experiences and studies in the field. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family...

The Marchesi di Barolo estate has a history dating back to 1929 and encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are located in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo.Marchesi di Barolo was one of the founders of the Barolo category as Marchese Carlo Tancredit Falletti di Barolo and his wife, Giulia made Barolo first in the early 19th century, and which the wine from their estate soon became known as “the wine from Barolo”, served at important diplomatic...

This name is always likely to come up whenever there's a discussion around the best Chardonnay producers in the world – Domaine Leflaive from Burgundy has been an eminent winemaker in the world of wines which has been continuously producing astounding Chardonnay from Puligny-Montrachet for many decades. Madame Anne-Claude Leflaive built a strong reputation for the label under her careful and special attention in the vineyard, making some of the most fruit-forward and terroir-expressive wines that are worthy to be added to every wine collector's cellar since taking over from her father in 1994. Sadly Anne-Claude passed away in 2015...

Domaine Fourrier is managed by second generation Jean-Marie Fourrier, who took over the family estate in 1990 when he was only 23 years old but was already extremely experienced for his age. His experience came not only from his experience from working at his family domaine, but also from working with the legendary Henri Jayer in Vosne-Romanee in which he was a part of the creation of the epic 1988 vintage. He learned and followed Jayer's philosophy in that the creation of the best wine starts in the vineyard, hence he has been meticulous in the cultivation of his vineyards,...

Jacques Selosse is one of the best growers and most influential winemakers in Champagne with all Grand Cru holdings in Avize, Cramant and Oger, making a fantastic range of champagnes in their usual styles and lieux-dits. He believes in low yields, organic viticulture and terroir, and over the years, he has grown a strong following from Champagne drinkers all around the world and has inspired many young producers with his winemaking philosophy. Wine critics have never been shy to express their appreciation for Anselme Selosse -"Anselme Selosse’s wines are among the most coveted bottles in Champagne.” – Antonio Galloni“No champagne grower...