Today we would like to introduce you to a very interesting and mysterious 1er Cru plot located in the northeast corner of Romanee-St-Vivant called "La Croix Rameau". La Croix Rameau is a very small (only 0.6ha) and relatively unknown Vosne-Romanee 1er Cru and its history is vague but a lot of historical information ties the plot to Romanee-St-Vivant, speculating that it was once part of this world famous appellation. There are three owners of La Croix Rameau - the largest owner is Domaine Lamarche with 0.21 ha, the second largest is Coudray Bizot with 0.20 ha and lastly we have Cacheaux...

Founded in 1858, Domaine Robert Arnoux is a family-run estate and currently owns 14.5 hectares of some of the most prized vineyards in Vosne-Romanée and Nuits-Saint-Georges, and apart from a small plot of Aligote, all wines are red. They built a reputation for themselves when Pascal Lachaux became fully in charge of the winemaking back in 1990 and subsequently took over the domaine when his father-in-law Robert Arnoux passed away in 1995. The Domaine was then renamed to "Arnoux-Lachaux" in 2008; and passed down to the family's sixth generation, Charles Lachaux, in 2012. Charles Lachaux is a rising star in Burgundy. He...

Currently one of the most-talked producers from Burgundy, Henri Boillot is well-known for creating impressive, world-class wines that are a testimony to the meticulous work they carry out throughout the wine-making process. Their whites offer excellent purity attributed to the absence of chemicals, fruitness from the ripe grapes they pick and freshness from aging in larger barrels. Despite the worldwide demand for this domaine, their prices remain highly reasonable, especially when we compare them against their counterparts in the very top-tier of white Burgundy such as Ramonet and Leflaive. Today we are happy to offer two whites from Henri Boillot,...

Established in 1955 by Claude and Marie-Thérèse, Domaine Claude Dugat is a small family-run domaine and is widely considered one of the top producers in Gevrey-Chambertin. The domaine practises sustainable viticulture so they never use fertilisers or herbicides. They harvest grapes when they are just ripe, which is determined solely by taste instead of lab analysis, and thus creating wines that are fresh but also concentrated and intense thanks to the old-age vines. Upon harvesting, the grapes are 100% destemmed and fermented in concrete tanks with gentle punch downs for extraction. The wine is racked into a barrel and is aged in oak for...

Domaine Amiot Guy has a history dating back to 1920, established in Chassagne-Montrachet by Arsene and Flavie Amiot, and is currently managed by 4th generation Thierry and Fabrice, sons of Guy Amiot. They cultivate and produce both red and white wines, all coming from the best terroirs of Chassagne-Montrachet, Puligny-Montrachet, Meursault, Saint-Aubin and Santenay; and is among one of the 15 owners of Montrachet Grand Cru. Most of their vines were planted in the years between 1920 and 1930 thus have a low yield naturally but offer great value for the aromatic concentration of the grapes. The vines are meticulously cared for,...