Méo-Camuzet is one of the top producers in Côte d'Or, located in Vosne-Romanee and nowadays have excellent holdings not only in Richebourg and Cros Parantoux but also spread across Nuits-St-Georges, Corton, and Marsannay. Jean-Nicolas Méo and Christian Faurois together manage the vineyards and consistently produce remarkable wines. Méo-Camuzet makes big and rich, concentrated reds with the obvious influence of oak. Their wine may take time to evolve and connoisseurs who are patient to cellar their wines will be rewarded with full enjoyment from these beauties. Back-vintage Méo-Camuzets are not easily found in the market nowadays and the best way to explore Meo’s style is to buy...

Being one of the top Champagne houses, Louis Roederer's Cristal is highly demanded worldwide. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change his secret recipe...

Louis Roederer is one of the very top Champagne houses in the world, and their Cristal is one of the most highly sought prestige cuvees. The cuvee and the distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master...

Bollinger makes some of the most full-bodied, rich and powerful style Champagne among the top houses. With a Pinot-dominant style, use of barrel-aging and being slightly oxidative, they have a strong following globally including ourselves! Bollinger R.D., abbreviation for "Recemment Degorge", lies in the cellar and aged longer on the lees, and usually receives lower dosage at around 3-4g/L. It can be enjoyed soon after release if you prefer richer fruits and freshness and also has great potential for post-disgorgement aging.   I just spotted some magnums in our list and now being offered at a fantastic price, at 27% below the next...

If you are looking for excellent value whites from Burgundy, William Fevre of Chablis will undoubtedly satisfy everyone’s palate. Being one of the most established and renowned estates in Chablis since 1959, Domaine William Fevre was sold to Maisons et Domaines Henriot in 1998, and now owns around 78 hectares of vineyards, including 15.9 hectares of Premier Crus, 15.2 hectares of Grand Crus which consist of 6 out of 7 Grand Cru appellations, and also produce village wines. Over the years, they have continuously maintained very high quality from village level to Grand Cru. The grapes are harvested by hand and carefully sorted through to ensure...