One of our longtime favourites, every tasting of Ponsot's wines have always left us smiling and yearning for more; and their innovations in bottling and packaging over the years have been truly admirable. Laurent Ponsot led the domaine to develop a remarkably unique style, giving them the distinctiveness among other top producers in Gevrey-Chambertin and their wines are brilliant from Grand Crus down to the Villages. With an average age of their vines being 50 years old combined with Laurent's expertise, Domaine Ponsot's wines are concentrated, powerful with hints of rich, exotic and spicy notes.With Laurent Ponsot's decision to leave the family in early 2017, the...

Probably not one of the appellations that immediately comes to mind when thinking about Burgundy wines, but Morey-St-Denis boasts a total of 5 Grand Crus and 20 Premier Crus, including Clos de la Roche, Clos Saint Denis, Clos des Lambrays, Clos de Tart, and Bonnes-Mares. The wines from this appellation are often made with consistent qualities from Grand Cru down to village levels, with style being generally masculine, rich and succulent with an aromatic profile of Chambolle-Musigny. Today we are pleased to share our very latest collection of Morey-St-Denis which consists of wines from vintages as far back as 1983...

Considered a more masculine wine among the appellations in Burgundy, Gevrey-Chambertin is situated in the Côte de Nuits region of Côte d'Or and is the largest wine-producing village in Côte d'Or with over 400ha of wine producing area. There are a total of 9 Grand Crus - Chambertin, Chambertin-Clos de Bèze, Charmes-Chambertin, Mazoyères-Chambertin, Chapelle-Chambertin, Griotte-Chambertin, Latricières-Chambertin, Mazis-Chambertin and Ruchottes-Chambertin - and 26 Premier Crus. Only red wines are produced and they usually present high tannins, full-bodied, powerful, rich and meaty, and age excellently. t possesses strong aromas of strawberry, mulberry, violet, mignonette and rose; and as it ages, flavors like...

One of our longtime favourites, every tasting of Ponsot's wines have always left us smiling and yearning for more; and their innovations in bottling and packaging over the years have been truly admirable. Laurent Ponsot led the domaine to develop a remarkably unique style, giving them the distinctiveness among other top producers in Gevrey-Chambertin and their wines are brilliant from Grand Crus down to the Villages. With an average age of their vines being 50 years old combined with Laurent's expertise, Domaine Ponsot's wines are concentrated, powerful with hints of rich, exotic and spicy notes. After Laurent Ponsot's departure from...

There's increasing popularity for large format bottles nowadays and have become less exclusive especially when it comes to magnum 1.5L bottles. The ageing potential of the wines are better in these large bottles because they are made with thicker, heavier glass that protects them from heat, light, and travel-related vibrations - all which are detrimental to the conditions of the wine - and allows them to age just more gracefully as the process is slower with the larger volume to surface area (the cork). That being said, more and more wine enthusiasts are out looking for larger bottles not for...