Established in Beaune in the late 1800s, Remoissenet has long been known for their Grand Cru and Premier Cru productions of both Pinot Noir and Chardonnay. They are very careful with their grape selection and only buy the best quality grapes, in which they even offer bonuses to growers when the quality exceeds expectations. They keep their wines unmoved in their cellar after bottling, a practice which is unique to their Maison. Every year they release their library stock and they attract a phenomenal response among Burgundy connoisseurs from all over the world. The labels are only applied onto the...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II and only made during the best years. 100 years after the creation of Cristal, the President of Louis Roederer Jean-Claude Rouzaud decided to create the Cristal Rosé and selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. The unique calcareous clay soil, which gives...

Louis Roederer is one of the very top Champagne houses in the world, and their Cristal is one of the most highly sought prestige cuvees. The cuvee and the distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement, but the recipe is slightly changed...

The world’s most famous Champagne and simply the most popular prestigious Grande Marque, Dom Perignon is a luxury cuvee offering some of the best presentations of Champagne. Their champagne is best enjoyed when they are mature, as it has been made with a reductive style that usually takes a very long time to evolve in the bottle, in which it becomes tremendously refined and complex. Today we have a few selections of Dom Perignon including two magnums - one from 1999 and one from 2000 - and also a standard 75cl from 1996 that is packed in individual giftboxes. The...