Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II and only made during the best years. 100 years after the creation of Cristal, the President of Louis Roederer Jean-Claude Rouzaud decided to create the Cristal Rosé and selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. The unique calcareous clay soil, which gives the grapes an exquisite minerality, enables the vines to attain exceptional fruit maturity, complemented by a crystalline acidity. The cuvee is made with a blend of around 55% Pinot Noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars.

Today we are pleased to offer the 2012 Louis Roederer Cristal Rosé in the Magnum 1.5L format. The 2012 Cristal Rosé was awarded with a 98pts+ score by Antonio Galloni who commented that "readers who can find the 2012 should not hesitate, as it is truly magical". At special price offers from as low as HK$8,600 per magnum only, do not miss! -

2012 Louis Roederer Cristal Brut Rosé Millesime

HK$9,200 per Mag (^Best Listing Globally)

Special Offers (valid until 31st October 2021) -

HK$9,000 per Mag

HK$8,800 per Mag if you purchase 2 or above

HK$8,600 per Mag if you purchase 4 or above

ETA 1 week

98+pts Antonio Galloni

The 2012 Cristal Rosé is magnificent. When Chef de Caves Jean-Baptiste Lécaillon started to move Roederer towards organically farmed fruit, he started with Cristal Rosé, Roederer’s smallest production cuveé. Because of that, Cristal Rosé is the wine in this range that shows the current Roederer style in its fullest expression. Rich, vivid and crystalline in the glass, the 2012 Cristal Rosé is a Champagne of tremendous gravitas. Chalk, white flowers, sweet red berry fruit, mint and blood orange are all beautifully delineated. The 2012 is 55% Pinot from Ay and 45% Chardonnay from Mesnil and Avize. The Pinot fruit gets a 7-10 day cold soak an is the infused into the fermenting Chardonnay musts. Readers who can find the 2012 should not hesitate, as it is truly magical. Dosage is 8 grams per liter.

 

Subject to final confirmation.

 

Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$80 applies.

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