Recent Offers — #Fourrier

Our Latest Gevrey-Chambertin Selection from Village to Grand Crus, Starting fm HK$480/Bt

Our Latest Gevrey-Chambertin Selection from Village to Grand Crus, Starting fm HK$480/Bt

Considered a more masculine wine among the appellations in Burgundy, Gevrey-Chambertin is situated in the Côte de Nuits region of Côte d'Or and is the largest wine-producing village in Côte d'Or with over 400ha of wine producing area. There are a total of 9 Grand Crus - Chambertin, Chambertin-Clos de Bèze, Charmes-Chambertin, Mazoyères-Chambertin, Chapelle-Chambertin, Griotte-Chambertin, Latricières-Chambertin, Mazis-Chambertin and Ruchottes-Chambertin - and 26 Premier Crus. Only red wines are produced and they usually present high tannins, full-bodied, powerful, rich and meaty, and age excellently. t possesses strong aromas of strawberry, mulberry, violet, mignonette and rose; and as it ages, flavors like...

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Domaine Fourrier & Jean-Marie Fourrier Selections Incl. Latricieres-Chambertin, Aux Echezeaux, and More

Domaine Fourrier & Jean-Marie Fourrier Selections Incl. Latricieres-Chambertin, Aux Echezeaux, and More

Domaine Fourrier is managed by second generation Jean-Marie Fourrier, who took over the family estate in 1990 when he was only 23 years old but was already extremely experienced for his age. His experience came not only from his experience from working at his family domaine, but also from working with the legendary Henri Jayer in Vosne-Romanee in which he was a part of the creation of the epic 1988 vintage. He learned and followed Jayer's philosophy in that the creation of the best wine starts in the vineyard, hence he has been meticulous in the cultivation of his vineyards,...

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Instock Now: Fourrier Gevrey-Chambertin Vieilles Vignes 2009, and Don't Miss the 2017! External Inbox

Instock Now: Fourrier Gevrey-Chambertin Vieilles Vignes 2009, and Don't Miss the 2017! External Inbox

Domaine Fourrier is managed by second generation Jean-Marie Fourrier, who took over the family estate in 1990 when he was only 23 years old but was already extremely experienced for his age. His experience came not only from his experience from working at his family domaine, but also from working with the legendary Henri Jayer in Vosne-Romanee in which he was a part of the creation of the epic 1988 vintage. He learned and followed Jayer's philosophy in that the creation of the best wine starts in the vineyard, hence he has been meticulous in the cultivation of his vineyards,...

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