Please find below a shortlisted selection of this week’s arrival – the reds from Burgundy. The list includes a mix of familiar names such as Domaine Leroy, Fourrier, Meo Camuzet, JF Mugnier and Georges Mugneret-Gibourg, and a few very well priced Burgundy – Lucien Le Moine Bourgogne Rouge 2017 & 2018 – Sourced from 1er cru grape fruits, extraordinary Bourgogne Comte Armand Auxey-Duresses Rouge 2017 – We sampled a bottle last week and it’s brilliant! A baby “Clos des Epeneaux Monopole” which is more approachable now Genot-Boulanger Corton Lex Combes Grand Cru 2013 – A ready-to-drink Corton Grand Cru at just HK$650 per bottle! Please...

Please find below a new acquisition of old Burgundy bottles which are extremely rare to find in the market, and photos are available on request - Pierre Andre Clos de Vougeot Grand Cru 1985HK$700 per bottle, 12 available^ Next Listing in The World: HK$740 Fourrier Chambolle Musigny Vieille Vigne 1986HK$1,180 per bottle, 6 available^ Next Listing in The World: HK$1,456 Fourrier Gevrey Chambertin Vieille Vigne 1986HK$1,280 per bottle, 9 available^ Next Listing in The World: HK$1,452 A.F. Gros Vosne Romanee Aux Reas 1988HK$1,850 per bottle, 3 available^ No Listing in The World Subject to final confirmation. ETA 6-8 weeks. Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at...

The son of Philippe Charlopin who already build up solid reputation in Burgundy, after his wine study in Beaune, Yann Charlopin practiced in several wine estates in Chablis, Sancerre and Australia then worked in his father estate Domaine Philippe Charlopin-Parizot, he also learned and practiced with Jean-Marie Fourrier and well equipped with excellent skills from the two famous producers in Burgundy. With encouragements and advices from his mentor Jean-Marie Fourrier, Yann purchased some vineyards from Domaind David Clark and nowadays hold over 4 hectares of vineyards in Marsannay, Pernand-Vergelesses, Morey-St-Denis, Gevrey Chambertin and Vosne-Romanee and etc. All farming is organic...

Domaine Fourrier is managed by second generation Jean-Marie Fourrier, who took over the family estate in 1990 when he was only 23 years old but was already extremely experienced for his age. His experience came not only from his experience from working at his family domaine, but also from working with the legendary Henri Jayer in Vosne-Romanee in which he was a part of the creation of the epic 1988 vintage. He learned and followed Jayer's philosophy in that the creation of the best wine starts in the vineyard, hence he has been meticulous in the cultivation of his vineyards, most especially for...

Domaine Fourrier is managed by second generation Jean-Marie Fourrier, who took over the family estate in 1990 when he was only 23 years old but was already extremely experienced for his age. His experience came not only from his experience from working at his family domaine, but also from working with the legendary Henri Jayer in Vosne-Romanee in which he was a part of the creation of the epic 1988 vintage. He learned and followed Jayer's philosophy in that the creation of the best wine starts in the vineyard, hence he has been meticulous in the cultivation of his vineyards, most especially for...