A relatively new yet highly successful, Lucien Le Moine quickly made its mark in Burgundy thanks to the remarkable work done by owners Mounir and Rotem Saouma since 1999, who have had extensive work experiences and studies in the field. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family...