Founded in 1970, Domaine Marc Colin established the domaine with his wife Michele and owns 20 hectares of vineyards covering Santenay, Saint-Aubin, Puligny Montrachet and Chassagne Montrachet. Over the last five decades, Marc Colin remains a fantastic producer of excellent value Burgundy whites which are lean and mineral-driven in styles. The domaine is now handed over to Marc Colin’s three children, Damien, Joseph and Caroline. The eldest son, Pierre-Yves took out his share of the vineyards and started his personal venture with his wife in early 2000s, and now become a high sought-after producer of top and premium Burgundy.   Vintage 2019 is a remarkable year for Burgundy...

Always at the top of our white wine producer list, Ramonet's wines are always enjoyable from our past tasting experiences and we are sure they will never disappoint buyers who are looking for top-notch Chardonnay that offers a harmonious and joyful experience. Even Clive Coates, Master of Wine, had praised Ramonet to be the “white equivalent of Henri Jayer or DRC”. And despite the amazing quality they produce year after year, they maintain a relatively low profile and are accessible in price. They are extremely protective of the old vines in the vineyards and perform fermentation in stainless steel vats before moving to oak...

A Bostonian who relocated from the US to Beaune, France in 1993, Alex Gambal gave up his long-time career in real estate to start his venture into winemaking after studying in a famous wine school - Lycée Viticole in Beaune. He started off with a small-scale negotiant business which aimed at focusing on quality, then founded his own domaine in 1997, in which he set off to purchase fruits and gained ownership of 30 acres of vineyard including beautiful sites in Batard-Montrachet, Puligny-Montrachet, Chassagne-Montrachet, etc which has been farmed with organic/biodynamic practices in the past decade or so. His winemaking method takes on...

Joseph Drouhin is one of the biggest names in Beaune and owns vineyards all over Burgundy. Founded in 1880, Drouhin has built a reputation for making wines that primarily reflect the individual terroir and vintage. They apply a balance of traditional and modern techniques and they carefully monitor the whole winemaking process from vine to wine. In 2009, they were awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage. Producing both reds and whites, their house style captures the purity of fruits with shorter aging period in oak and earlier bottling to preserve the...

A relatively new yet highly successful, Lucien Le Moine quickly made its mark in Burgundy thanks to the remarkable work done by owners Mounir and Rotem Saouma since 1999, who have had extensive work experiences and studies in the field. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family...