Boyer-Martenot is a 10-hectare family estate that has been handed down from father to son over four generations. It is one of the greatest, traditional estates of Meursault that are known to make rich, opulent wines. Having joined his father Yves and working together for a while, Vincent began taking full control from 2002 onwards and has since then made a name for himself. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity. He allows only indigenous yeast in the cellar, using little new wood and bottling his whites with...

With the ongoing uncertainties with flights coming into Hong Kong, we are working extremely hard on the logistics side and are literally over the moon to receive a couple of shipments this week! We are thus extremely pleased to share the list of these new arrivals with you today. Among the new arrivals, there are beautiful old Burgundies such as Bourgogne Pere & Fils La Romanee Grand Cru 1982, various Chambertin 1992 from Trapet, as well as a well well-priced 1.5L magnum fromm Naigeon-Chauveau Savigny-les-Beaune Les Serpentières 1er Cru 2000. Then there is also an up-and-rising producer from Gevrey-Chambertin - Heresztyn-Mazzini...

Burgundy is home to some of the finest and even some of the most expensive Chardonnays in the world attributed to the amazing vineyard sites that they hold as well as being home to many top winemakers in the region, but apart from the top-priced whites, there are also many great quality Chardonnays that you will find here that won't break the bank and give you that beautiful experience with chardonnay which you may not be able to find anywhere else in the world. Here today we have selected four daily drinking Burgundy whites from 3 fantastic producers - Vincent Dampt, Henri de...

The eldest son of the honored white winemaker in Saint-Aubin, Pierre-Yves Colin-Morey set up his own winery under his own name after working in his father's domaine for over 10 years. Given his talent and influence from his father, he quickly made a name for himself and became one of the most highly sought-after labels in the world of Chardonnay. He applied new methods in his own domaine - using larger barrels (350-litre), no battonage (lees stirring) in the winemaking process and top his wines with wax - all of which aim to avoid premature oxidation as well as making...

Hope your week has been going well so far and staying safe!  We received a handsome batch of wines yesterday and are excited to be sharing this latest list of new arrivals with you. This batch includes many great bottles from Burgundy and Champagne, including but not limited to, Dominique Laurent from the 90s, Jean Grivot Nuits-St-Georges Aux Boudots 1er Cru 2013, Arnoux-Lachaux Nuits-St-Georges 2017, Ponsot Clos de la Roche VV 1997, Dom Perignon from 1992 (P2) and 1996 (Vintage Brut), selections from Jerome Prevost... Take a look at the complete list of these new arrivals below, or simply download our...