The eldest son of the honored white winemaker in Saint-Aubin, Pierre-Yves Colin-Morey set up his own winery under his own name after working in his father's domaine for over 10 years. Given his talent and influence from his father, he quickly made a name for himself and became one of the most highly sought-after labels in the world of Chardonnay. He applied new methods in his own domaine - using larger barrels (350-litre), no battonage (lees stirring) in the winemaking process and top his wines with wax - all of which aim to avoid premature oxidation as well as making...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine, elegant and...

We are pleased to release our Summer Large Formats Sale including 57 lines of fine and premium wines from Burgundy, Champagne and Italy. Among the selection are many top producers such as DRC, Joseph Drouhin, Emmanuel Rouget, Ponsot, Dom Perignon, Louis Roederer, Taittinger, etc.    Check out the list below or visit HERE! All are immediately available from stock and ready for delivery. Subject to final confirmation. Special discounts valid until the end of 22nd July (Friday).    Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$80 applies....

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production.   With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine,...

Being one of the most established and renowned estates in Chablis since 1959, Domaine William Fevre was sold to Maisons et Domaines Henriot in 1998, and now owns around 78 hectares of vineyards, including 15.9 hectares of Premier Crus, 15.2 hectares of Grand Crus which consist of 6 out of 7 Grand Cru appellations, and also produce village wines. Over the years, they have continuously maintained very high quality from village level to Grand Cru. The grapes are harvested by hand and carefully sorted through to ensure the best quality input into the wines. By using an average age of 6 years old...