Jacques Selosse is probably one of the biggest names in Champagne in recent years and prices are skyrocketing with many chasing after their bottles. Considered to be one of the best growers and most influential winemakers in Champagne in which wine critics have praised him to be "among the most coveted bottle in Champagne" (Antonio Galloni), and "no champagne grower is as renowned or as influential as Anselme Selosse" (Peter Liem), Jacques Selosse has all Grand Cru holdings in Avize, Cramant and Oger. Anselme believes in low yields, organic viticulture and terroir, and makes a fantastic range of champagnes in their usual styles and lieux-dits....

Since the foundation in 1843, Krug has had a longstanding reputation for the quality of its champagnes, most especially for its Vintage and Grand Cuvée productions, with a strong global following from wine connoisseurs and Champagne lovers. Richard Juhlin, the renowned Champagne writer, has always been a fan of Krug. He says that their Champagne "stands for artistry, tradition, craftsmanship and moments of pure pleasure" and "are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!”.Among their range of Champagnes, Grande Cuvée is the archetype of Krug's philosophy of craftsmanship and savoir faire which is made from a blend of around 120 wines from ten or more...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II and only made during the best years. 100 years after the creation of Cristal, the President of Louis Roederer Jean-Claude Rouzaud decided to create the Cristal Rosé and selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. The unique calcareous clay soil, which gives...

Louis Roederer Philippe Starck Brut Nature is one of the best bargains in the market among all Champagne collaborations with artists and which is only produced in fantastic vintages. The creation of this champagne stemmed from the intuition of Louis Roederer's CEO Frédéric Rouzaud, which Philippe Starck developed the idea, and Cellar Master, Jean-Baptiste Lécaillon, made their vision a reality. It started with a few descriptors - "honest", "minimal", "diagonal", and "modern", and Jean-Baptiste Lécaillon brought these words to life and decided that the champagne shall be "a fresh wine from clay soils in a sunny year" and that was how Brut...