A historic and famed producer of Barolo in the north-western Italy region of Piedmont, Giacomo Borgogno & Figli was established back in 1761 by Bartolomeo Borgogno, and began exporting its wines all over the world in 1920 after Cesare Borgogno took over management of the winery. Their estate covers about 39 hectares, 8 of which are cultivated with woods and 31 with vineyards in which they possess ownership of five of the best Barolo cru sites: Liste, Cannubi, Cannubi San Lorenzo, Fossati and San Pietro delle Viole. They are best known for its single-vineyard and Riserva Barolo wines, which are some of the most sought-after...

Sine Qua Non produces only small amounts each year so they are mostly allocated to their exclusive list of clients with limited remaining bottles traded as single bottles. Located in Central Coast in the United Status, wines are usually blended with grapes in Rhone Valley such as Syrah, Gernache and also some white grapes like Marsanne.  Besides the great quality, what makes Sine Qua Non special, is that all the cuvees made by Sine Qua Non are given a unique new name each year, as well as the bottles and labels which are always unique to every single wine made each year so are great bottles to collect.    Just purchased and new to our list,...

Markus Molitor is a leading wine estate in the Mosel region, best known for its classic Riesling wines. With the tradition of eight generations, Markus Molitor inherited the estate at the young age of 20 in 1984, who aimed to produce the best Mosel Rieslings under the name of “Molitor”, continuing their top quality which is terroir-specific, unmistakable and extremely age-worthy.   When their three Auslese Rieslings in vintage 2013 were scored 100-points ratings from Robert Parker’s Wine Advocate, the estate rapidly gain huge attention world-widely, which was even nicknamed “Herr 300 Punkte" (Mr 300 Points). Owning vineyards from 15...

A wine that we keep re-stocking whenever it comes available, Kusuda is probably one of the most popular and most Burgundy-like wine from New Zealand. The owner Hiro Kusuda started as a lawyer and later became a diplomat which granted him opportunities to travel the world and opened his eyes to wine. After years of travelling, he decided he wanted to set up his own vineyard in Martinborough, New Zealand. He first went to school in Germany to learn all about winemaking before he took on various jobs at vineyards in New Zealand, Australia as well as in Burgundy to get more hands-on experience....

A wine that we keep re-stocking whenever it comes available, Kusuda is probably one of the most popular and most Burgundy-like wine from New Zealand. The owner Hiro Kusuda started as a lawyer and later became a diplomat which granted him opportunities to travel the world and opened his eyes to wine. After years of travelling, he decided he wanted to set up his own vineyard in Martinborough, New Zealand. He first went to school in Germany to learn all about winemaking before he took on various jobs at vineyards in New Zealand, Australia as well as in Burgundy to...