Fresh off the plane, we have a splendid list to offer from the new arrivals which include many top names and rare bottles such as - Romanee-St-Vivant Grand Cru 2017 from Hudelot Noellat, a stunner which received a massive 96pts from Neal Martin. Sylvain Cathiard selections such as Vosne-Romanee 2007 & 2015, Chambolle-Musigny Les Clos de l'Orme 2009, and Nuits-St-Georges Aux Thorey 1er Cru 2015 Rare magnums like Pierre-Yves Colin-Morey Meursault Charmes 1er Cru 2012 and Egly-Ouriet Grand Cru Brut Millesime 2007  Aside from our staple Burgundy and Champagne selections, we also have some reds from Bordeaux and Chile and...

With its origin dating back to 1928 when the Mercier family established itself in Gevrey-Chambertin, Domaine de Chezeaux owns nearly 60% of Griotte-Chambertin - the largest owner - and also Clos St-Denis, Chambertin as well as some parcels of Gevrey Premier Cru; however, the Domaine does not make any wines but instead the holdings are all farmed and produced by others, which is called a "en metayage" and those who "farm" the land are called the "metayers". The metayers are responsible for the farming, elevage, bottling and distribution and among the metayers are well-established names like Ponsot, Leclerc, and Berthaut....

Bruno Clair is a well-known domaine in Marsannay with approx. 24 hectares of vineyard holdings and pays utmost attention to details in his vineyards in which he carefully sorts his grapes resulting in high quality wines across the range. They are usually powerful but not over-extracted and have a laser-like acidity in the finish with a great potential to age. Allen Meadows described Bruno Clair’s wine to be a good companion with food as the acidity goes excellently well with almost anything. One of their Grand Cru holdings is the Chambertin Clos de Beze in which two-thirds of the vines...