One of the most historic estates in Bordeaux, Château Margaux is considered a national treasure and has changed hands many times over the centuries including French nobles and powerful merchants. Their wines have been made with outstanding quality over the years attributed to talented work of their winemakers who are committed to achieving the full potential of each terroir.  This is a fantastic white wine in the world, and today we are pleased to offer the very rare 2004 Pavillon Blanc du Chateau Margaux which is limited to 12 bottles only, which we purchased the original case directly from a reliable source who has...

I am delighted to offer a small parcel of 2002 Laurent-Perrier Brut Millesime at an excellent price point that you should take a look. From one of the best vintages which is highly regarded as 1996 and 2008, the champagne from 2002 started to evolve and stepping into an excellent drinking window nowadays. Wine Advocate’s William Kelley sampled the 2002 Laurent-Perrier Brut Millesime in March 2021 and awarded an excellent 93pts score to it, mentioned that it has “lovely depth and a sapid finish” and “Along with the 2008, this is my favorite vintage of the decade chez Laurent-Perrier”, at only HK$850 per bottle...

Bodega Toro Albala is created in 1922 and is regarded as one of the best producers in Spain nowadays. Unlike many producers, Bodega Toro Albala located in the inland of Spain in DO Montilla-Moriles which is famous of the white top soil – Albariza. The grapes are Pedro Ximenez and the quality of the Sherry wines are excellent through the portfolio of the winery. A sweet wine which makes Bodega Toro Albala a step further to legend is Toro Albala’s Don PX Convento Seleccion, Montilla-Moriles 1946. It is produced with dehydrated Pedro Ximenez grapes under the sun at the time of the...

La Closerie was established in 1987 by Jérôme Prévost, who inherited the 2 ha vineyards from his grandmother which is known as Les Béguines. Jérôme's grandmother didn’t cultivate the vines herself but rented them out instead. Jérôme then worked on the vines himself as he took over, and sold his grapes out to the negoce, but a few years later, he considered producing his own wines. As he did not have any winemaking experience, he decided to work at Jacques Selosse under Anselme Selosse as a trainee. With Anselme's encouragement, he started working on his own wines from 1998 and released his first wine in 2001,...

Champagne Savart started to produce Champane in 1970s by Daniel Savart and now passed the ruin to Frédéric Savart who is the son of Daniel. Frédéric Savart made a lot of changes in the house and worked actively in the vineyards to give expression of the purest nature from the Champagne. They own about 6 hectares of vineyards in Montagne de Reims and Villers-aux-Noeuds, all of these vineyards are classified as Premier Cru which 4 hectares are Pinot Noir and 2 hectares are Chardonnay.  A collaboration between Frédéric Savart and Dremont Pere & Fils, the Éphémère cuvée is a limited...