Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change...

Chablis is the most northern wine producing region of Burgundy and only produces white wines from Chardonnay. Their wines are considered by some to be a separate region to that of Burgundy as Chablis has unique soil - Kimmeridgian limestone - which makes its wine extraordinarily sharp in minerality. Due to the cooler climate, wines produced in Chablis are also less fruity and higher in acidity than its counterparts. It is a region that many people overlook nowadays however they produce some of the best Chardonnay. Many of them are priced very reasonably and an excellent Chablis would not break...

One of the top grower champagne houses that have come into the spotlight in recent years, Egly Ouriet has been crafting world-class wines for many years and was once praised by wine critic Antonio Galloni to be "at the very top of the pecking order in Champagne today". Apart from bubbly champagne, Egly is also a producer of a still red which is arguably THE BEST Coteaux Champenois from Champagne. We have been a long fan of this stunning Pinot Noir, and believe it can compete with a few top-notch 1er Cru wines from Chambolle-Musigny in which it offers stunning purity, floral notes and...

Domaine de Montille is probably one of the most inspiring stories in Burgundy – starting off with a very small domaine with only 2.5 hectares of vineyard in the 1950s, Hubert de Montille had been managing the domaine but retained his profession as a lawyer at the same time. Hubert’s son, Etienne, started to take on more responsibilities at the Domaine from the 1990s and successfully led Domaine de Montille to become one of the leading producers in Burgundy. He began practicing biodynamic farming 15 years ago and acquired a few domaines to extend their ownership of land to about...

Among the top export countries of wines, Australia produces many beautiful wines from five distinct wine-producing states and because of Australia's variable terrain, it is capable of producing great examples of multiple grape varieties including but not limited to, shiraz, merlot, pinot noir, etc. Today we are pleased to offer a few carefully selected wines from Australia from some of the top producers such as Clarendon Hills, d'Arenberg, Yarra Yering, Kooyong and Glaetzer. These are very difficult to source nowadays, so with these starting from just HK$240 per bottle, be quick to let us know if you are keen to...