One of the most historic estates in Bordeaux, Château Margaux is considered a national treasure and has changed hands many times over the centuries including French nobles and powerful merchants. Their wines have been made with outstanding quality over the years attributed to talented work of their winemakers who are committed to achieving the full potential of each terroir.  Today we are pleased to offer their Pavillon Blanc 2007 which was scored high among critics including Stephen Tanzer and Wine Spectator which both scored this 91-94 points, and 18 out of 20 points by Jancis Robinson who commented this to...

Louis Roederer Philippe Starck Brut Nature is one of the best bargains in the market among all Champagne collaborations with artists and which is only produced in fantastic vintages. The creation of this champagne stemmed from the intuition of Louis Roederer's CEO Frédéric Rouzaud, which Philippe Starck developed the idea, and Cellar Master, Jean-Baptiste Lécaillon, made their vision a reality. It started with a few descriptors - "honest", "minimal", "diagonal", and "modern", and Jean-Baptiste Lécaillon brought these words to life and decided that the champagne shall be "a fresh wine from clay soils in a sunny year" and that was how Brut...

Méo-Camuzet is one of the top producers in Côte d'Or, located in Vosne-Romanée and nowadays has excellent holdings not only in Richebourg and Cros Parantoux but also spread across Nuits-St-Georges, Corton, and Marsannay. Jean-Nicolas Méo and Christian Faurois together manage the vineyards and consistently produce remarkable wine, known to make big and rich, concentrated reds with the obvious influence of oak. Their wine may take time to evolve and connoisseurs who are patient to cellar their wines will be rewarded with full enjoyment from these beauties. Back-vintage Méo-Camuzet wines are not easily found in the market nowadays so the best...

With winemaking history dating back to the 1500s, Chateau d'Yquem is most well known for their dessert wines but very few - mostly only wine insiders - know about their unique dry Bordeaux blanc called 'Y' Ygrec. Made primarily from Sauvignon Blanc picked at the start of the harvest, with smaller amounts of Semillon and a little bit of botrytis coming from the same exceptional terroir and vines as Yquem's famous sweet wines - just harvested and produced differently. It is only produced in certain years and very limited in production. A very long-lived white and improves after aging, worthy of any...

Unlike many winemakers who have a family history in winemaking, Frederic Cossard's family was in the dairy industry. He was destined to take on his father's dairy company but his passion for wine led him to purchase his own domaine in 1996 after working a decade in the wine trade business, and started producing his own wine.  A natural wine genius, with approximately 10 hectares of vines across several appellations, Frederic has been creating inspiring work in Burgundy ever since. He has worked organically from the outset - using natural measures without any sulfur dioxide and natural fermentation with long...