Theo Dancer developed himself by shadowing his father Vincent Dancer at the domaine. Theo also started a new project under his name by carefully picking the right grape growers for his innovation, that he used to experiment with uncommon grapes such as Savagnin, Pinot Gris, Aligote, Gamay, etc. The philosophy of the new project is to keep everything minimal, with native yeasts, no enzymes or acids, natural malolactic fermentation, no batonnage, fining or filtering. Arriving this week, these are two new releases from Theo Dancer including the Roc Breia Chardonnay we have offered two weeks ago and the Botanica Gamay that you might be interested in a...

The owner Hiro Kusuda started as a lawyer and later became a diplomat which granted him opportunities to travel the world and opened his eyes to wine. After years of travelling, he decided he wanted to set up his own vineyard in Martinborough, New Zealand. He first went to school in Germany to learn all about winemaking before he took on various jobs at vineyards in New Zealand, Australia as well as in Burgundy to get more hands-on experience. We are delighted to receive a nice parcel of Kusuda Pinot Noir this week and offer these immediately, a stunning Pinot not to be...

Followed up with an offer two weeks ago, we are excited to receive 2003 & 2005 B de Boerl & Kroff early next week and have a few bottles available for a second look? Champagne Boërl & Kroff was created by two friends Patrick Sabaté and Stéphane Sésé and debuted with the release of their 1995 vintage. The champagne house was previously run by the De Gaulle family who produced Champagne Drappier, the house that used to provide for King Louis XVI and a favorite of General Charles de Gaulle, and in December 2019, Stéphane Sésé solely took the reins. All Boërl & Kroff cuvees are produced following traditional vinification...

Domaine Armand Rousseau is always among the top five domaines in Burgundy that wine lovers keep their eyes on. It has fantastic holdings in Gevrey-Chambertin including six Grand Crus and three 1er Crus. They are the pioneers for domaine estate bottling in the 1930s and today the domaine is managed by their 3rd Generation, Eric Rousseau together with his daughter Cyrielle Rousseau. Winemaking remains to be traditional, and a lot of effort is put in the vineyards. Their Chambertin, Chambertin Clos-de-Beze and Gevrey-Chambertin Clos St Jacques are among the greatest drops in Burgundy; and other cuvees are also produced in excellent qualities which are on the...

“You will always get one of the world's finest red or white wines from one of the most charismatic couples on planet wine. “ - Stephan Reinhardt There is one name in Switzerland which has long been familiar to wine collectors – Gantenbein. The winery was founded by Martha and Daniel Gantenbein in which they started to plant vines from the land of Martha’s father in 1980. And nowadays, they still manage everything by themselves. There are only a tiny 6 hectares of vineyards, located in the village of Fläsch in the Bündner Herrschaft which is 500 meters above sea level...