The Gros family has been making excellent wine in Burgundy since the early 1800s when Alphonse Gros married Madame Latour and acquired their first parcels of vines in Vosne-Romanee. Anne-Françoise Gros, who later married François Parent of Pommard, has been a remarkable producer in Vosne Romanee and Beaune with elegance and finesse. Anne-Françoise Gros inherited part of the vineyards from Domaine Jean Gros, later she bought and leased a few and also part of the share from Domaine Parent. Nowadays, From Vintage 2020, Domaine A-F Gros produced a new big cuvee of Vosne-Romanee Suchots 1er Cru which the grapes came from her sister Anne Gros...

I went through some offers which are still available now and trust Francois Bertheau 2020 is a top buy if you have missed it earlier.  Francois Bertheau has been consistently under our radar over the years and is a respectable producer who never disappointed us. Please find the below details and let me know if you would like to place an order. It is always a joy to enjoy a bottle of Chambolle-Musigny from Francois Bertheau. The domaine currently owns about 6 hectares of vineyards scattered over Chambolle-Musigny and also in Bonnes-Mares, the only Grand Cru from the domaine. Half of the vineyards are village level, and...

Founded in 1880, Joseph Drouhin was originally from the Chablis region and settled in Beaune to set up his wine company. But it was in 1957, when Robert Drouhin, Joseph Drouhin's grandson, took over that the domaine started to gain its present dimension with its acquisition of many vineyards, and that they began doing away with pesticides and other chemicals and built a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. They then built a reputation for making wines that primarily reflect the individual terroir and vintage as they apply a balance of traditional and modern techniques and carefully monitor...

Only established a little over two decades ago in 1999, Lucien Le Moine is a relatively new negociant house in Burgundy but has made its mark quickly with the amazing work by owners Mounir and Rotem Saouma. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family and studied agriculture in Dijon and eventually...

Chateau Latour 2015 and Forts de Latour 2017 have just been released and Chateau Latour received a massive 98 points from Lisa Perrotti-Brown who said this wine is“intellectual and sexy”, it promises to be up there with the great vintages from this famous first growth. Comparing the Vintage 2015 with two absolute benchmark vintages from Bordeaux and Chateau Latour, this 2015, therefore, looks like a very attractive addition to the portfolio. Chateau Latour 2015 (OWC1)HK$5,300 per bottle98pts Wine AdvocateBlended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes...